Since its first publication in 1987, the AHS Encyclopedia of Plants & Flowers has sold nearly three million copies worldwide.

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This #1 New York Times best-selling guide to decluttering your home from Japanese cleaning consultant Marie Kondo takes readers step-by-step through her revolutionary KonMari Method for simplifying, organizing, and storing.

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With the 40 fabulous projects in this eye-opening manual and the revolutionary new forms of transfer paper on the market, such as Lazertran, it’s possible to reproduce any design on a wide variety of surfaces effortlessly. The basic technique couldn’t be easier.

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The Britannica Student Encyclopedia provides children with a broad collection of information to help them gain a better understanding of their world. Designed for ages 7-12, this set provides more than 2,250 captivating articles across a wide range of subjects, making it the perfect resource for homework help, classroom assignments and everyday answers for curious minds.

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Learn to make 122 exquisite floral elements with ribbon, using just 7 basic knots and stitches. Create a stunning fabric landscape and fill it with beautiful ribbon blooms like sweet cottage daffodils, bold and bright dahlias, or perfect little sweet peas. Suitable for every skill level, this indispensable guide shows you all the flower-making basics with plenty of how-to photos. It’s a complete compendium— with ribbon styles, selection and care, cutting charts, troubleshooting tips, and a gallery of inspirational ideas for using the floral vignettes you design. Add lovingly handmade details to everything you sew from quilts to craft projects to fashion accessories.

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Unlike traditional fitness programs, which can quickly become familiar and boring, THE 21-DAY METASHRED system gives you nine completely different 30-minute workouts to do over the course of 21 days. That’s just three workouts a week!

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Finally, a workout you’ll love to do! If you can walk, you can do the Country Heat dance fitness program. And if you can do the Country Heat program, you can lose weight—FAST!

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Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores the basics of proteins, carbohydrates, and lipids, issues of diet and disease, including weight management, and food production and preparation topics.

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Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson’s seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world.

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Tracking the latest risks and rewards on Wall Street, here’s the perennial bestseller offering the most reliable investment advice for the new century. This gimmick-free, irreverent, and vastly informative guide shows how to navigate the turbulence on Wall Street and beat the pros at their own game. Skilled at puncturing financial bubbles and other delusions of the Wall Street crowd, Burton Malkiel shows why a broad portfolio of stocks selected at random will match the performance of one carefully chosen by experts.

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The Science of Computers takes an overall look at information technology; exploring how computers operate and the amazing devices that are used in homes, schools and businesses today. The Science of Computers investigates how information technology and digital devices have developed from the early machines the size of basketball courts, to the tiny silicon chips being produced today. This practical learning guide lays the groundwork for further exploration of computational thinking.

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This unintimidating DVD explains aerobic exercise in easy-to-understand language. Not only can you burn fat more efficiently and change your body by using this video, but you may even change your mind about exercise.

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