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Jul 30

Culinary Nutrition – The Science and Practice of Healthy Cooking

culinary nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores the basics of proteins, carbohydrates, and lipids, issues of diet and disease, including weight management, and food production and preparation topics.

http://www.rarefile.net/4ry2o2a2yhn9/Culinary.Nutrition.rar
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1 Response to this entry.

1.Angel99 Says:
July 30th, 2021 at 8:12 pm

Thanks Max

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