Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time!

CLICK HERE TO DOWNLOAD

This book is a must for all who want to learn the art of great cooking’ – James Martin
‘French food has undergone a transformation – in this book Daniel shows you how to master contemporary French recipes in your own home’ – Heston Blumenthal
In Revolutionary French Cooking much loved-chef Daniel Galmiche applies his approachable, easy-to-follow style to the new wave of modern French cuisine. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, Daniel shows you how to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists.

CLICK HERE TO DOWNLOAD

No organization can survive without iconoclasts – innovators who single-handedly upturn conventional wisdom and manage to achieve what so many others deem impossible. Though indispensable, true iconoclasts are few and far between. In Iconoclast, neuroscientist Gregory Berns explains why. He explores the constraints the human brain places on innovative thinking, including fear of failure, the urge to conform, and the tendency to interpret sensory information in familiar ways.

CLICK HERE TO DOWNLOAD

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas–including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha–plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes–including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.

CLICK HERE TO DOWNLOAD

Make outdoor playtime fun and enjoyable with this wonderful collection of traditional and new games that will soon become playground favourites. Aimed at KS1 and KS2 pupils, activities will suit individual pupils, groups or even the whole class. Uses readily available equipment such as balls and skipping ropes.

CLICK HERE TO DOWNLOAD

Fast Flavours is all about creating great meals in minimal time. Full of fun flavours, Chef Michael’s fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours will get you through a busy week with simple, speedy meals while showing you how to slow down on weekends or when you have more time on your hands. Fast Flavours takes saving time to a whole new level! How you cook can save you lots of time and Chef Michael shares some of his favourite ways. So give them a try.

CLICK HERE TO DOWNLOAD

Unlock the health secrets to chemical-free healing, beauty, and vitality by harnessing the amazing power of nature’s most versatile elixirs with this comprehensive guide to Apple Cider Vinegar!
Are you looking for a natural, more-friendly way of getting rid of those extra unwanted pounds without extreme dieting? Do you want to learn how to cure common ailments without having to depend on pharmaceutical pills and medication all the time?

CLICK HERE TO DOWNLOAD

Knit to Flatter is about celebrating the body you have been given and creating sweaters that make you look and feel great. Part instruction manual and part pattern collection, Knit to Flatter teaches you how to assess your shape—top-heavy, bottom-heavy, or proportional— and then knit accordingly. With a great sense of fun and acceptance, Amy Herzog presents silhouettes and styles that work with each body shape, along with four ideal sweater patterns per category. She then provides patterns for 10 more sweaters with guidelines for customizing, so they can be tailored to flatter. Each pattern is written in up to 10 sizes, and the garments are photographed on models with genuine curves. No smoke and mirrors here. Just real beauty!

CLICK HERE TO DOWNLOAD

Brain Respiration offers potent and profound methods to effect both evolutionary and revolutionary changes in human life and consciousness.

This CD contains precise and concise instructions on all key phases of Brain Respiration, including Energy Sensitivity training to the five main stages of Brain Respiration and Power Brain Training. You can follow along the whole CD or pick a specific track that you like. To awaken and stimulate the brain effectively, mostly acoustic and natural sounds were used and electronic sounds were excluded.

Rated 4.5 / 5 Stars from Amazon

CLICK HERE TO DOWNLOAD

Delving into this book feels like taking a leap back into an exotic, saffron-scented past – with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.’
– Thomasina Miers

CLICK HERE TO DOWNLOAD

Recipes from an Indian Family Kitchen Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there’s everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).

CLICK HERE TO DOWNLOAD

The velvety strokes of pastel have enchanted fine artists for more than a century. From airy strokes to bold marks and soft hues to vibrant shades, the versatility of pastel makes it suitable for a wide range of subjects and moods. Now anyone can experience this multi-dimensional medium with The Art of Pastel. Inside this comprehensive guide, five artists provide instruction for using soft, hard, and oil pastel—each sharing his or her unique approach. From portraits and landscapes to rich floral scenes, this book contains a wealth of inspiring images that artists can re-create step by step.

CLICK HERE TO DOWNLOAD