Given the assumption that democracy is a “good thing,” the goal of humankind, it is easy to forget that “rule by the people” has been vehemently opposed by some of the most distinguished thinkers in the Western tradition. This book attempts to combat collective amnesia by systematically exploring and evaluating anti-democratic thought since the French Revolution.
The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. The book suggests a large number of substrates to the growers for use in commercial cultivation of Mushrooms. It also elucidates the conservation of wild endangered medicinal mushrooms. Mushrooms are the fungal fruiting bodies which can be seen by naked eyes and collected by hands. These are extremely heterogeneous organisms characterized by high levels of species diversity and are widespread in all environments. Researches conducted by score of mycologists and biotechnologists, have resulted in the continuous discovery of new species and the variability of environments where fungi can be harvested, including air, space the seabed. The fields of applications are unfolding a panorama of uses in varied fields, ranging from agriculture, bioremediation, forestry, food, cosmetics, medical, and in pharmaceutical sectors. The book comprises of three parts, first mentions their applications in Ayurvedic and traditional system of Chinese medicine for the cure of ailments. The truffles are delicious, while many others are recommended, as cure in deadly diseases like cancer, COVID-19, and HIV, as well as memory and longevity enhancer. Lentinus, Ganoderma, and Cordyceps are considered good as antioxidant and cure for inflammation. Second part deals with their occurrence in different habitats and seasons and their biology. Enzymes and mechanisms involved in biodegradation and anatomical details of rotting wood. The third part brings about the need of mushroom technology in improving rural economy. This book is a useful read for researchers and students in agriculture, agronomy and researchers working on mushrooms. “‹
Before she becomes Cruella de Vil, teenage Estella has a dream. She wishes to become a fashion designer, having been gifted with talent, innovation, and ambition all in equal measures. But life seems intent on making sure her dreams never come true. Having wound up penniless and orphaned in London at 12, 10 years later Estella runs wild through the city streets with her best friends and partners-in-(petty)-crime, Horace and Jasper, two amateur thieves. When a chance encounter vaults Estella into the world of the young rich and famous, however, she begins to question the existence she’s built for herself in London and wonders whether she might, indeed, be destined for more after all. When an up-and-coming rock star commissions Estella to design him a signature piece, she begins to feel as though she has truly arrived. But what is the cost of keeping up with the fast crowd- and is it a price Estella is willing to pay?
