Cyber Magazine, a BizClik brand, is an established, trusted, and leading voice on every facet of the cyber industry, covering Cybersecurity, Network Security, Application Security, Operational Security, Cloud Security, Technology and AI. We connect the world’s largest cyber institutions and their most senior executives with the latest trends, industry insights, and influential projects, together with producing exclusive interviews, videos, newsletters, white papers and webinars. Providing the perfect platform for you to showcase your products and services, share your achievements, and enhance your reputation in the industry.
Cyber Defense Magazine – The Premier Source for IT Security and Compliance Information.
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land.
Our planet is a closed system with limited material resources, yet our current economic model is designed in a one-way direction from resource extraction to disposal, leading to resource depletion. This book proposes a new economic model, offering an alternative to this linear ‘take-make-waste’ economy.
Mathematics and Statistics for the Quantitative Sciences was born from a radical reimagining of first-year mathematics. While calculus is often seen as the foundational mathematics required for any scientist, this often leads to mathematics being seen as some, ultimately useless, hoop that needs to be jumped through in order to do what someone really wants to do.
The book covers all the basic areas of mathematics including calculating, fractions, decimals, percentages, measuring, graphs and formulae.
Culinaire is food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary – city of culture. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published ten times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion.
Whether you live in the town or countryside, in Country Living you’ll find a wealth of ideas for your home and garden, learn about traditional crafts, keep informed of rural issues, enjoy irresistible dishes using seasonal produce and, above all, escape the stress and strain of modern-day life.
Foolproof recipes of American home cooking and easy, weeknight meals. Cook’s Country magazine is dedicated to honest-to-goodness American home cooking, offering quick, easy and satisfying meals that don’t take hours to put on the table. Every recipe we publish has been tested and retested 20, 30, sometimes 50 times until we come up with a recipe that will work the first time and every time you make it. And each issue of Cook’s Country is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
All things coastal! Coastal Lifestyle Magazine is an award-winning print publication focusing on high-end Gulf Coast living.
