Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media.
Cooks & Kids 3 is a cookbook with a difference, featuring recipes by kids for kids, edited by MasterChef judge Gregg Wallace. It sees children teaming up with top chefs to re-create their favourite recipes. Chefs include Tom Kerridge, Michel Roux Jr., Aldo Zilli, Cyrus Todiwala, Hannah Miles, Ping Coombes, Simon Wood and even appearances from previous Celebrity MasterChef contestants Wayne Sleep and Sophie Thompson.
Caste, Knowledge, and Power investigates the transformations of caste practices in twentieth century India and the role of knowledge in this transformation and in the continuing of these oppressive practices. The author situates the domination and subordination in the domain of knowledge production in India not just in the emergence of colonial modernity but in the formation of colonial–Brahminical modernity.
The architect’s role is constantly adapting. Throughout history it has shifted significantly, shaped by social, cultural, technological and economic forces. The very definition of what an architect is and does has evolved over time from lead builder or master mason to principal designer.
