ProPhoto magazine is the professional photographer’s trusted resource in a world of rapidly changing digital imaging and multi-media technologies. Every issue features stunning portfolios, equipment evaluations, exhibition details, photographer profiles, advanced techniques and product guides.
Australian Gourmet Traveller, Australia’s premier food and travel magazine, features innovative recipes from the country’s best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.
Australian Geographic, the country’s premier geographic journal, brings you the best of Australia from those who know it best. Discover the Australia’s rich cultural heritage and its beautiful landscapes, our unique and diverse plants and wildlife, and explore outback towns and the true-blue characters who call them home. As the journal of the not-for-profit Australian Geographic Society, Australian Geographic supports Australian adventurers, conservation, scientific and environmental research, and community projects across the nation and helps Australians realise their dreams to achieve the seemingly impossible.
Australian Bartender is the place for bars, bartenders, cocktail recipes and the latest bartender and bar industry news.
Men’s lifestyle and entertainment magazine. In addition to photographic reports with the most beautiful female models, the magazine contains articles on a wide variety of topics, self-motivation, music, cinema, men’s fashion editorials, the luxury lifestyle as the main ingredient.
Could they turn lead into gold, or live forever? Discover the mysterious art of the alchemists and how it influenced both magical traditions and scientific discoveries for centuries. Learn about its key ideas and practitioners, its complex history around the world, and the way that it has shaped the modern day. Explore cryptic manuscripts and legendary figures, learn to decode the secret language of alchemical symbols and discover the hidden mystical meanings behind its Great Work.
Zombie at 17 follows Tia Scott, a normal 17-year-old girl. Her life had changed after her elder sister died in a hit and run accident recently. But if that was a life altering event, the current situation is much more bizarre as it is threatening.
An agoraphobic inherits her father’s house in a remote part of the Florida Keys. When weird things start happening, she discovers that there’s something far more terrifying trapped inside the house with her.
Baldwin’s novel “follows Tish, a newly engaged Harlem woman who races against the clock to prove her lover’s innocence while carrying their first born child. It’s a celebration of love told through the story of a young couple, their families, and their lives.”
In 1978, when the push to decriminalise homosexuality has stalled, a group of activists decide they must make one final attempt to celebrate who they are. Led by former union boss, Lance Gowland, they get a police permit and spread the word. On a freezing winter’s night, they cloak themselves in fancy dress, join hands, and parade down oxford street. But they have no idea that angry police lie in wait, and the courage they find that night will finally mobilise the nation.
Breakthroughs in high-throughput genome sequencing and high-performance computing technologies have empowered scientists to decode many genomes including our own. Now they have a bigger ambition: to fully understand the vast diversity of microbial communities within us and around us, and to exploit their potential for the improvement of our health and environment. In this new field called metagenomics, microbial genomes are sequenced directly from the habitats without lab cultivation. Computational metagenomics, however, faces both a data challenge that deals with tens of tera-bases of sequences and an algorithmic one that deals with the complexity of thousands of species and their interactions.
