Every month The Strad is packed with features, comment and analysis on all issues of interest to string teachers, players, students, instrument makers and enthusiasts. Authoritative, trusted and influential, the magazine keeps readers informed about the latest news, groundbreaking research and techniques in all aspects of playing and making stringed instruments.
For over 50 years, The New York Review of Books has been the place where the world’s leading authors, scientists, educators, artists, and political leaders turn when they wish to engage in a spirited debate on literature, politics, art, and ideas with a small but influential audience that welcomes the challenge. Each issue addresses some of the most passionate political and cultural controversies of the day, and reviews the most engrossing new books and the ideas that illuminate them.
The Magazine Antiques, with an eminent presence on both the national and international levels, follows events, shows, fairs and auctions to present news and highlights on an all periods of civilization and from every corner of the world.
The Economist is the premier source for the analysis of world bus[/center]ziness and current affairs, providing authoritative insight and opinion on international news, world politics, business, finance, science and technology, as well as overviews of cultural trends and regular Special reports on industries and countries.
Read the most relevant news of the week about the world of technology and its influence on our lives. New products, Apps, acquisitions in the industry, highlights about the digital world and everything about your favorite iGadgets and upgrades. Everything you need to keep well informed. A new concept of light, intelligent, innovative reading at your fingertips. A global view of Tech LifeStyle and its influence on our lives.
A selection of your top-rated, favourite recipes pulled together in one cookbook from Australia’s favourite food and lifestyle website taste.com.au. Each beautifully illustrated taste.com.au book is filled with hand-picked favourite recipes, along with expert hints, tricks and helpful advice to make cooking more fun and rewarding. We’ve got a cookbook for everyone, whether you love baking, need something fast and fab, want a super salad or feel like food that’s a little more comforting. And our ‘tried and tested’ guarantee means you can be sure of perfect results every time.
