The New Republic is an American magazine of commentary on politics, contemporary culture, and the arts.
Jan
02
Features rare archival material from the personal collections of Powell, Pressburger and Scorsese.
Irvine Welsh reveals his writing techniques, plus Clare Pollard no Richard Scarry, idlers in fairy tales, and the secrets of efficient work by Rachel Kelly
Jan
02
Recently divorced and reeling, Edgar returns to his childhood home to regroup his life. When Edgar finds a nefarious looking puppet in his deceased brother’s room, he decides to sell the doll for some quick cash. Girl-next-door Ashley and and comic book pal Markowitz join Edgar for a doomed road trip to an auction at a convention celebrating the 30th Anniversary of the infamous Toulon Murders. All hell breaks loose when a strange force animates the puppets at the convention, setting them on a bloody killing spree that’s motivated by an evil as old as time.
High quality, varied and entertaining content for readers across age, culture, religion, gender and other demographics. Stories include reporting on local and international happenings with a ‘bigger issue’ about an individual, and unusual news or events that impact us all. The Big Issue shares in-depth interviews with local and international celebrities, artists, change-makers and thought leaders. It also focuses on local people or organisations committed to making positive changes in society – intent on finding innovative ways to effect change.
Practical Caravan is Britain’s best selling caravan magazine. Since 1967, it has been helping caravanners choose the best destinations, best caravans and giving them the best advice to get the most from their touring caravan.
Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South- and now you can enjoy every single page on the computer! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.
