
Backpackers Hanna and Liv take a job in a remote Australian pub for some extra cash and are confronted with a bunch of unruly locals and a situation that rapidly leaps out of their control.

Backpackers Hanna and Liv take a job in a remote Australian pub for some extra cash and are confronted with a bunch of unruly locals and a situation that rapidly leaps out of their control.

Wolverhampton,1967:- nine year old Nigel Slater loves his mother though she is a hopeless cook, her finest offering being toast whilst he has great culinary aspirations. When she dies of asthma Nigel is left with a distant father but worse is to come when the ‘common’ Mrs. Joan Potter arrives as the Slaters’ cleaner. Nigel fears,rightly,that her aim is to be the next Mrs. Slater and soon he has a new stepmother and is whisked away to the country. Joan is,however,a superb cook but this only makes for rivalry as Nigel,the only boy in his cookery class at secondary school,competes with her to find the way to his father’s heart. A weekend job in a pub kitchen introduces Nigel to an older boy,another great cook and gay like himself ,who gives him the confidence and inspiration to leave home after his father’s death and head for the hotel kitchens of London.

After two years in hiding, a famed space pirate with a “psychogun” for a left arm joins a bounty huntress on a quest to save her world, only to find himself battling an old enemy.

The story takes place on planet Baab where admired astronaut Scorch Supernova (Brendan Fraser) is a national hero to the blue alien population. A master of daring rescues, Scorch pulls off astonishing feats with the quiet aid of his nerdy brother, Gary (Rob Corddry), head of mission control at BASA.

New Scientist covers the latest developments in science and technology that will impact your world. New Scientist employs and commissions the best writers in their fields from all over the world. Our editorial team provide cutting-edge news, award-winning features and reports, written in concise and clear language that puts discoveries and advances in the context of everyday life today and in the future.

National Geographic Kids magazine is everything an inquisitive young mind needs. Our mission is to get kids excited about their world. They have so much fun reading our magazine or browsing our website they won’t even realise they’re learning!

My Weekly magazine brings you the perfect mix of great reading to inspire and entertain. If you’re looking for the latest health, fashion & beauty advice, interviews with your favourite stars, plus readers’ inspiring stories, My Weekly is the magazine for you. We’re No 1 for fiction, with entertaining short stories and serials from best-selling authors and up-and-coming writers. Our cookery team is dedicated to bringing you the very best original, delicious recipes to treat yourself, friends or family.

Mountain Flyer Magazine takes readers straight into the salt stained, mud splattered, soul of the dedicated cyclist with high quality imagery, in-depth feature articles, inspiring event coverage, hard-lined gear reviews, and rousing destination travel guides that will leave you day dreaming of your next chance to get out and ride.

Mother Jones is an independent, nonprofit magazine dedicated to bringing you smart, fearless journalism. Winner of the 2008 National Magazine Award for General Excellence, MoJo is committed to gutsy, no-holds-barred investigative reporting that asks tough questions and gives you real answers. Mother Jones is uncensored, irreverent, not beholden to special interests – and obligated only to you.

Midwest Living celebrates the unique and surprising Midwest region through its food, travel destinations, lifestyle, homes and gardens. Like visiting with a best friend, it unveils the authentic flavor of this region through inspiring photos, inside tips on best places to visit, and family-favorite recipes that simply taste great.

Transport your tastebuds to sunny Greece, Spain, France, Italy or North Africa with out Mediterranean Air Fryer Recipe Book. Jam-packed with the best of the Mediterranean’s classic flavours from lamb gyros to chorizo tortilla, baked Camembert and pork Milanese with risotto to Moroccan root tagine, there are over 100 delicious recipes to inspire your next trip. Use yor favourite speedy kitchen gadget to make mouth-watering Mediterranean delights.