Each issue of Lightroom Magazine features in-depth tutorials written by the most tal- ented designers, photographers, and lead- ing authors in the industry.
FORTUNE covers the entire field of business, including specific companies and business trends, tech innovation prominent business leaders, and new ideas shaping the global marketplace. Fortune is particularly well known for its exceptionally reliable annual rankings of companies. Fortune furthers understanding of the economy, provides implementable business strategy, and gives you the practical knowledge you need to maximize your own success.
Control Engineering is a trade publication and web site owned by CFE Media serving the information needs of engineering decision-makers in the global control, instrumentation, and automation marketplace. Established in 1954, Control Engineering is published monthly. Common topics presented through news, product listings, feature articles, case studies and opinion, included controllers (PLCS & PACs), motors and drives, safety (machine and process), system integration (software, hardware, power supplies, components), control software (including HMI, SCADA and MES), process control, discrete control, industrial networks (fieldbus, Ethernet and wireless), sensors, robotics, I/O, and sustainable/green engineering.
Automotive Engineer (AE) is a monthly magazine devoted to informing its readers about the very latest automotive technology developments. AE features automotive news, tech stories, exclusive features and Q&As with top professionals in the automotive industry.
Australian Photography + Digital magazine is your one stop shop for all things photography, designed to inform you, improve your skills and most importantly inspire you. Each issue brings to you a broad range of products across the photography and digital landscape, a strong focus on equipment, in-depth product news and reviews and extensive category comparisons. Along with this our interactive and dynamic columns such as Image Doctor, where your shots go under the microscope plus our great competitions and prizes give you a jam packed photography frenzy with all the tools you need to be a better photographer whether you’re just starting out, or already an advanced photographer.
audioXpress combines great articles and projects for audio engineers, enthusiasts, manufacturers and distributors. Innovations in Audio, Audio Electronics and the best in DIY Audio.
Adweek is the leading source of news for marketing, media and advertising professionals. It delivers insightful, forward-thinking content across various platforms, including a weekly print magazine, an iPad app, daily newsletters, social media, original videos, events and awards. Adweek is a must-read for CMOs, creatives, media buyers, content creators, agency heads and anyone looking to stay informed about the digital media landscape.
Sep
22
New York City police officers lives collide in interweaving stories of race, rank, loss, and betrayal.
Ten easy recipes using chicken
TV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor’s recipes are healthy, easy to make and full of flavour. In this hand-picked selection, Brett shares his ten favourite chicken recipes.
Sep
22
Sep
22
Everyone knows that social media is free, millennials are all adept social media experts, that businesses always have to be available 24/7 and ultimately none of it really matters, as the digital space is full of fake news and online messaging is seen as inauthentic. Don’t they?
Cooking Chinese food at home has truly never been easier–all you need is this book, a wok, and a quick trip to the supermarket
Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
