Australian Photography + Digital magazine is your one stop shop for all things photography, designed to inform you, improve your skills and most importantly inspire you. Each issue brings to you a broad range of products across the photography and digital landscape, a strong focus on equipment, in-depth product news and reviews and extensive category comparisons. Along with this our interactive and dynamic columns such as Image Doctor, where your shots go under the microscope plus our great competitions and prizes give you a jam packed photography frenzy with all the tools you need to be a better photographer whether you’re just starting out, or already an advanced photographer.

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audioXpress combines great articles and projects for audio engineers, enthusiasts, manufacturers and distributors. Innovations in Audio, Audio Electronics and the best in DIY Audio.

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Adweek is the leading source of news for marketing, media and advertising professionals. It delivers insightful, forward-thinking content across various platforms, including a weekly print magazine, an iPad app, daily newsletters, social media, original videos, events and awards. Adweek is a must-read for CMOs, creatives, media buyers, content creators, agency heads and anyone looking to stay informed about the digital media landscape.

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New York City police officers lives collide in interweaving stories of race, rank, loss, and betrayal.

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Ten easy recipes using chicken
TV host and author of the bestselling Taste of a Traveller and of A Taste of Home, Masterchef New Zealand winner Brett McGegor’s recipes are healthy, easy to make and full of flavour. In this hand-picked selection, Brett shares his ten favourite chicken recipes.

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Everyone knows that social media is free, millennials are all adept social media experts, that businesses always have to be available 24/7 and ultimately none of it really matters, as the digital space is full of fake news and online messaging is seen as inauthentic. Don’t they?

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Cooking Chinese food at home has truly never been easier–all you need is this book, a wok, and a quick trip to the supermarket
Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

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From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie’s love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.

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It has been several years since young Sawyer Nelson and the dedicated team at the Clearwater Marine Hospital, headed by Dr. Clay Haskett, rescued Winter. With the help of Dr. Cameron McCarthy, who developed a unique prosthetic tail for the injured dolphin, they were able to save her life. Yet their fight is not over. Winter’s surrogate mother, the very elderly dolphin Panama, has passed away, leaving Winter without the only poolmate she has ever known. However, the loss of Panama may have even greater repercussions for Winter, who, according to USDA regulations, cannot be housed alone, as dolphins’ social behavior requires them to be paired with other dolphins. Time is running out to find a companion for her before the team at Clearwater loses their beloved Winter to another aquarium.

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Since the advent of agriculture approximately 12,000 years ago, human activity has created a unique set of ecosystems. However, the recent development of world markets, rapid technological advances, and other changes to farming practices have led to hugely increased pressures on farm habitats and organisms. Global human populations are rising and diets are becoming ever more complicated, leading to unrelenting requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them.

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