The American experience comes alive through thoroughly researched stories, outstanding photography and artwork. American History is the leading popular magazine that explores the rich texture of the American experience. The magazine’s lively storytelling, thought-provoking essays and more bring America’s past alive in every issue.
American Fine Art Magazine is the first publication to offer complete and comprehensive coverage of the upcoming shows, auctions and events of this market so deeply tied to American history, society and culture.
Allure, the first and only magazine devoted to beauty, is an insider’s guide to a woman’s total image. Allure investigates and celebrates beauty and fashion with objectivity and candor, and places appearance in a larger cultural context.
Airgun World is filled with articles and editorial by top gun experts: Britain’s best – former GP shooter Paul Bentley; World Class – World Champion Nick Jenkinson; Top tests by respected Terry Doe! PLUS Monthly ‘Mega Test’ ~ your comprehensive guide to the latest top-of-the-range airguns! Airgun World magazine brings to you news, views and analysis from the world of airguns. Coming with gun tests, field tests, features, tips, techniques and informative features, Airgun World magazine is the best source of inspiration and knowledge for everyone who adopts this special hobby. Airgun World magazine will provide you with all of the latest airgun equipment which available from major manufacturers. In addition you will read about real life hunting experiences which contribute to making this magazine a one of it’s kind.
A group of misfit filmmakers document their experiments with remote viewing; the alleged paranormal ability to perceive remote or hidden targets by using extrasensory perception.
A veteran samurai, who has fallen on hard times, answers a village’s request for protection from bandits. He gathers 6 other samurai to help him, and they teach the townspeople how to defend themselves, and they supply the samurai with three small meals a day. The film culminates in a giant battle when 40 bandits attack the village.
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating.
Based on the acclaimed novel by danielle marcus and directed by derek scott. Plug love is a urban love story. When a women realize that being cheated on is not worth having the finer things in life. While being in a unfaithful relationship with her finace. She stumbles upon the true definition of real love. Which is define by another man. In which the relationship becomes deadly.
A camping cookbook like no other, The Hungry Camper not only gives more than 200 quick, cheap and delicious recipes that all the family will love, but also includes helpful checklists on what to bring along, how to prepare for big family meals, and invaluable camping tips for a stress-free trip. With chapters dedicated to making sure you have a hearty breakfast, making the most of a campfire with barbecue dishes, one pot simplicity and a host of salads, sides and snacks aplenty, camping food never has to be boring again.
Readers around the world have thrilled to Killing Lincoln, Killing Kennedy, and Killing Jesus–riveting works of nonfiction that journey into the heart of the most famous murders in history. Now from Bill O’Reilly, iconic anchor of The O’Reilly Factor, comes the most epic book of all in this multimillion-selling series: Killing Patton.
Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.
Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.”
