Ever wonder what the President’s having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all – menus, recipes, dining etiquette, cooking how-to’s, and more! This is food fit for a President. Book One of this two volume set focuses on entrees, soups, and salads, with special instruction on the art of carving. This edition is skillfully edited and illustrated to make a most enjoyable reading experience.
