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Jul
15
County Wedding Magazines publishes high quality glossy wedding magazines specific to your area. Each issue is packed with area specific features, venues in your area, real weddings and regular features such as bridal fashion, beauty, grooms and honeymoons.
Woman’s Weekly magazine inspires you to get creative with irresistible cookery, fantastic home, gardening and craft ideas. With fiction you can’t put down and heart-warming real life, a subscription to Woman’s Weekly magazine guarantees hours of great reading every week.
The People’s Friend is a British weekly magazine founded in 1869 and currently published by D. C. Thomson & Co. Ltd. Its tagline is “The famous story magazine”. The magazine is principally aimed at older women and is broadly traditionalist in outlook. Each issue contains at least six self-contained short stories and two serials (frequently more), a craft project (usually knitting or sewing) and various factual articles, one of which is a piece on a particular town. Pets, family and traditions are also common themes.
The English Garden takes its readers to remarkable and yet achievable gardens with the use of inspired photography and professional garden writers. Readers hear from people with real gardening experience. It’s a great read for anyone with greenfingers.
The CEO Magazine is Australia’s leading business magazine for CEOs and high-level executive professionals.
Produced by the UK’s leading technology media company, PC Advisor delivers unrivalled and in-depth coverage on all things tech. PC Advisor’s award winning content now reaches over 13.6 million tech consumers and SMB IT buyers each month making it the no.1 destination on all things tech.
Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.
