News, features and blogs on all aspects of motorsport engineering; from Le Mans to NASCAR, World Rally to World Touring Cars, Formula One to Formula Student…
Playboy has unveiled the latest creative evolution of the brand with its re-focused principles that are core to our philosophy and also includes more provocative pictorials. Last year, we removed explicit nudity, but from here on out, it is freedom of choice and personal expression that our fans will experience once again within the pages of the magazine. Playboy remains committed to its award-winning mix of long-form journalism, interviews and fiction and has recently brought back some of its familiar franchises, such as Playboy’s Party Jokes, Playboy Cartoons, World of Playboy, and the debut of the Heritage section.
Malaysia Tatler covers the exclusive & stylish showcases of the very best in life, from smart parties to fine dining, international fashion, luxury travel, world’s most glamorous people, exotic travels & desirable objects.
This weekly magazine features several sections highlighting the drab and fab in the celebrity fashion world, helping you to always keep your style on point. “The Week In Style” gives you a report on the week’s trends, celebrity face-offs to see who wore the hottest new outfits best, and a photomontage of the best-dressed stars to inspire for your own style. You’ll also find “Diva or Down-to-Earth?” a great look at the everyday style choices of celebrities and whether they went over-the-top or were perfectly dressed for the occasion.
A cookbook from the preeminent fine Kosher food company, Streit’s, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long.
Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday’s eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit’s, one of the top two matzo companies in the world. Now, she is sharing 35 recipesñ both from her family and fresh favoritesñ for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
In The Magic of Chia, authority James F. Scheer details the seed’s abundant nutrients: calcium, amylose (a slow-burning starch helpful for hypoglycemics), a vast array of vitamins and minerals, and an unusually good ratio of omega-3 oil to omega-6 oil. The book reintroduces this wonder food to the modern palate, with numerous tested recipes for using chia to upgrade the nutritional value of hamburgers, soups, salads, breads, fruit drinks, and much more. Included is the never before told story about the twenty-year program to domesticate the wild chia and, for the first time in modern history, grow it in large enough quantities to supply the U.S. and world markets.
