Experience the history and drama of manned flight as never before. The app delivers all the articles in each issue of “Aviation History” magazine and more, customized for viewing on your mobile device. Free to download, the app allows readers to purchase individual issues of the interactive magazine or subscribe to receive issues six times a year. It’s never been easier to get the rich and in-depth writing and exquisite photography, illustrations, artwork—and now video and animation—from the leading magazine devoted to the history of flight. The digital interactive editions of “Aviation History” put the colorful story of the people, planes and events that shaped the development of aviation at your fingertips—offering instant access to all of your purchased issues wherever you go.

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Autocar is the car nut’s weekly fix, delivering you a unique mix of the latest news, opinion, features, first drives of new cars and in-depth road tests – all complemented by the best photography in the business. No other magazine covers the subject you love with such enthusiasm, insight and quality every week of the year. Autocar stands for the highest quality in car journalism – and is rewarded with access to the best new cars and the biggest news stories before any of the opposition which we share with you, our readers, every week.

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Auto Components India (ACI)magazine will primarily focus on the end-to-end value chain of the automotive components industry and allied segments such as machine tools, service tools, testing equipment, consumables and IT. In covering these sectors, ACI does not exactly neglect OEMs. Under the ‘technology’ and ‘innovation’ sections, recently launched vehicles are analysed with respect to contribution from vendors.

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ASIAN Geographic is the bi-monthly magazine that scours the region to bring readers the most compelling stories and images from the world’s largest and most diverse continent. Readers enjoy a unique melting pot of breathtaking photography and in-depth features covering culture, nature, sustainability issues and exploration into the history of this diverse region. A regular ‘Exploration’ segment follows brave field editors as they travel deep into Asia’s unexplored regions to take readers on a journey.

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Prepare yourself family for when disaster strikes. Step-by step instructions on how to provide energy to your home, grow and preserve your own food, prepare a first-aid kit, make water drinkable.

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Airgun World is filled with articles and editorial by top gun experts: Britain’s best – former GP shooter Paul Bentley; World Class – World Champion Nick Jenkinson; Top tests by respected Terry Doe! PLUS Monthly ‘Mega Test’ ~ your comprehensive guide to the latest top-of-the-range airguns! Airgun World magazine brings to you news, views and analysis from the world of airguns. Coming with gun tests, field tests, features, tips, techniques and informative features, Airgun World magazine is the best source of inspiration and knowledge for everyone who adopts this special hobby. Airgun World magazine will provide you with all of the latest airgun equipment which available from major manufacturers. In addition you will read about real life hunting experiences which contribute to making this magazine a one of it’s kind.

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A publication of the American Institute of Aeronautics and Astronautics.

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A publication of the American Institute of Aeronautics and Astronautics.

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El Cid retells from a contemporary perspective the story of the most famous Spaniard in history, a man trapped between two worlds and two cultures. A nobleman, a hero, a mercenary, a vassal, but also a man who could have been king. El Cid was centuries ahead of his time and became transcended by his own legend.

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‘Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you’ll use my recipes to make some best ever dishes of your own.’ Tom Kerridge

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The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs. Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed edition—including brand new recipes—of his classic Seafoods, he offers comprehensive and inspirational how-to’s for choosing, cooking, and enjoying fish, shellfish, and more. It includes a step-by-step guide to more than 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with photographs for perfect results. More than120 recipes from across the world include light salads, delicious starters, and spectacular main courses—from Monkfish Vindaloo and Rick’s own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing, and sourcing sustainable fish, this is the essential companion for any fish-lover’s kitchen. Includes metric measures.

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