The Week covers the Best of the British and Foreign Media. With its non partisan reporting, The Week gives the reader an insight into all the the news, people, arts, drama, property, books and how the international media has reported it. This concise guide allows the reader to be up to date and have a wealth of knowledge to allow them to discuss all these key topics with their friends and peers.
The Economist is the premier source for the analysis of world business and current affairs, providing authoritative insight and opinion on international news, world politics, business, finance, science and technology, as well as overviews of cultural trends and regular Special reports on industries and countries.
Everything you need for the perfect Christmas! From cooking to crafting, decorating to gift-buying, Simply Christmas is packed with ideas and inspiration to make sure you have a very happy holiday season!
Shares magazine is a weekly publication aimed at the serious private investor, and can help you make the most out of your investment during these volatile times. Shares magazine covers much, much more than stocks and shares. Each week you get comprehensive coverage, guidance and analysis on listed companies from FTSE, AIM and PLUS markets, as well as industry insight from the people that count in our Griller interviews, features, sector reports, funds, charts & trend spotting, Forex updates and analysis, commodities news, small caps and more. We also provide instruction and insight into instruments including ETFs, CFDs and spread betting to help you make profit regardless of market trends.
Science is the academic journal of the American Association for the Advancement of Science and is considered one of the world’s most prestigious scientific journals. The peer-reviewed journal, first published in 1880 is circulated weekly and has a print subscriber base of around 130,000. Because institutional subscriptions and online access serve a larger audience, its estimated readership is one million people.
SARIE FOOD is more than a magazine: it’s a lifestyle and a hearty conversation. The magazine talks food, and the conversation is mouth-watering and proudly South African. The magazine is for everyone who is inspired by the tastes and aromas of a modern-day Afrikaans style of cooking and entertaining, and wants to treat loved-ones to dishes straight from the heart. No fuss, no nonsense, just good, honest food and tasty, healthy solutions for all who are eager to explore, enjoy and share in the SARIE world of inspiration – echoing the brand pay-off line, My Inspirasie
