The Scientist is a print and digital publication that covers a wide range of topics central to the study of cell and molecular biology, genetics, and other life-science fields. Through innovative print articles, online stories, and multimedia features, the magazine explores the latest scientific discoveries, trends in research, innovative techniques, new technology, business, and careers. It reaches leading researchers in industry and academia who value penetrating analyses and broad perspectives on life-science topics both within and beyond their areas of expertise. Written by prominent scientists and professional journalists, articles in The Scientist are concise, accurate, accessible, and entertaining.
Mar
21
Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food.
For 40 years, Chicagoans have turned to Chicago magazine for expertise on Chicago’s dining, shopping, and entertainment scenes, as well as for award winning reporting on the key people and issues in the city.
Mar
21
