A breakthrough book on productivity written by a dynamic author with national recognition, GETTING THINGS DONE has already changed thousands of people’s lives since it was originally published in hardcover in January 2001. Now five years later this book is a national best seller. This kind of success shows how valuable and effective this book has proved to anyone looking to achieve their goals in life and work with the minimum amount of stress and the maximum degree of efficiency and flexibility. Whether you are an executive, student, or run a business and/or household, GETTING THINGS DONE will teach you the tips and tricks of how to get–and stay–on top of it all.

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Put simply, Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you’ll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What’s most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction.

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Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.

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With many cities around the globe bursting at the seams, town planners are starting to create smaller lot sizes with which to accommodate our growing populations, while at the same time avoiding environmental impact on our rural spaces. As a result, architects and designers are pushing the boundaries to make best use of the available space. In this book, we take a look at some of these solutions and help you to think outside the square, to create a house that is both aesthetically pleasing and practical for modern living.

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When you need a long vacation and only have a short time, slip on your headphones and listen to Total Relaxation. Within minutes, the soft drone of alpha waves begins to work. Muscles relax, fears vanish, and stress fades. As the boundaries of your body gently disappear you’ll feel yourself lifted from physical tension and mental anxieties. And you’ll find that this is truly an effortless way to free your mind and body from anything and everything that bothers you.

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Waste management is the collection, transport, processing, recycling or disposal, and monitoring of waste materials. The term usually relates to materials produced by human activity, and is generally undertaken to reduce their effect on health, the environment or aesthetics. Waste management is also carried out to recover resources from it. Waste management can involve solid, liquid, gaseous or radioactive substances, with different methods and fields of expertise for each. This book outlines the various options available to meet the twin goals of environmental conservation and sustainable development and brings to light the various ways of converting waste to wealth.

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This is a complete illustrated guide to yoga by leading teachers from the world-renowned Sivananda Yoga Vedanta School. Achieve a strong, flexible body, mental alertness and inner serenity through the practice of yoga with the Sivanada Yoga Vedenta School. You’ll learn classic yoga poses for all levels following clear step-by-step photographs and easy-to-follow instructions and pick up invaluable tips on what not-to-do. Find well-rounded yoga programmes of 20, 40 and 60 minutes aimed at beginners, intermediate and advanced students so you can practice at home. Plus, find out the essential roles of meditation and breathing exercises and learn strategies to develop powers of concentration. This title offers in-depth advice on a healthier diet, including more than 40 delicious recipes.

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LEARN HOW YOUR BIKE REALLY WORKS. This guide is the ultimate companion for any daily cyclists who wants to maintain their bike within a budget.

Divided into 10 clear sections on how to maintain both road and mountain bikes, and covering essentials such as drivetrain, gears, tyres, brakes and suspension, this guide has it all! Moreover, through featuring clear, step-by-step photographs demonstrating the techniques, the advice is accessible whatever your technical ability.

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Get the very best from the ingredients that you cook with everyday at home. It is perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you’ll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you’ll love making again and again. Written by a team of global culinary experts, “The Cook’s Book of Ingredients” brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British.

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Eat everything. Concentrate on whole grains. Drink milk. Balance protein with carbohydrates. Avoid processed sugars. Do some exercise. The idea that a diet book making such proposals comes as a pleasant surprise shows just how far afield we’ve gone in the search for new ways to be fit. The only thing new about this diet by the editor-in-chief of Men’s Health is its name, and this, one can presume, is because nowadays, a book simply called “Sensible Eating” wouldn’t sell.

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