Ancient Egypt, written by experts in the field of Egyptology, is a lively informative global magazine appealing to Egyptology professionals and anyone with an interest in this fascinating early civilisation. Published bimonthly, this glossy well-presented magazine brings readers up to date with the latest news, discoveries, excavations and research into the history of Egypt from Predynastic times through to the modern era. There are in-depth articles on the building of the pyramids, the lives of the great Pharaohs, brewing and agriculture, health and disease, gods and goddesses, tombs and temples and ancient Egyptian art and culture. Find out about great Egyptologists and explorers, and ancient priests and peasants; discover more about Egyptian technology and the latest DNA and scanning techniques. How did Tutankhamun die? How did hieroglyphic writing work? What did ancient Egyptians eat for breakfast? All this plus guides to museum collections, reviews of the latest books and interactive media and event listings for all UK Egyptology Societies and major worldwide conferences and exhibitions. Love ancient Egypt? Then Ancient Egypt is the must-have magazine for you!

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Interrogation is a true-crime series based on a case that spans more than 20 years, in which a young man was charged and convicted of brutally murdering his mother. After being sentenced to life in prison, he continued to fight to prove his innocence. With all episodes dropping at once, viewers will see the day of the crime and then follow the evidence like a cold case detective, abandon the linear narrative and determine their own investigative path by watching the episodes leading up to the finale in any order.

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One failing of many forensic science textbooks is the isolation of chapters into compartmentalized units. This format prevents students from understanding the connection between material learned in previous chapters with that of the current chapter. Using a unique format, A Hands-On Introduction to Forensic Science: Cracking the Case approaches the topic of forensic science from a real-life perspective in a way that these vital connections are encouraged and established.

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This volume traces the rise of Rome and the extension of Roman power across Europe, from the viewpoints of both conquerors and conquered, and also Rome’s barbarian heirs, covering the period from 1000 BC through to AD 400. The book reconstructs as far as possible the indigenous experience of contact with Rome, showing how Roman domination impacted upon the already complex world of Iron Age Europe, before leaving a new ‘barbarian’ world in its wake. Using both literary and archaeological evidence, the eight expert contributors analyse the transformation of Europe, and the laying of the foundations of the Middle Ages, including chapters on Iron Age Europe, Roman society, warfare and the army, economy and trade, religions, and the cultural implications of Roman conquest, as well as narrative chapters on war and politics.

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The Smithsonian Institution is America’s largest, most important, and most beloved repository for the objects that define our common heritage. Now Under Secretary for Art, History, and Culture Richard Kurin, aided by a team of top Smithsonian curators and scholars, has assembled a literary exhibition of 101 objects from across the Smithsonian’s museums that together offer a marvelous new perspective on the history of the United States.

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Eating on the Wild Side is the first book to reveal the nutritional history of our fruits and vegetables. Starting with the wild plants that were central to our original diet, investigative journalist Jo Robinson describes how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants. New research shows that these losses have made us more vulnerable to our most troubling conditions and diseases–obesity, diabetes, cancer, cardiovascular disease, chronic inflammation, and dementia.

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The series are extremely explicit, showing close-ups of a vulva, erections as well as detailed footage of sexual intercourse including penetration and ejaculation. In subsequent episodes, most such footage was heavily (and seemingly hastily) censored through blurring; however, the programme remains perhaps the most explicit ever to be broadcast on mainstream UK television.

A Girl’s Guide to 21st Century Sex is an 8 part TV series about sex. Each episode explained a sex position and covered a sexually transmitted disease. Additionally the following topics were covered: sex among handicapped people, penis enlargement devices, penis enlargement surgery, anal sex, tantric sex, the g-spot, erectile dysfunction, sex reassignment surgery, cosmetic surgery of the vagina (labiaplasty), swinging, sex on public toilets, full body plastic wrap bondage, and sex dolls.

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Tracklist on next page

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The secret is out: Eating low-fat, low-calorie foods doesn’t automatically equate to low numbers on the scale. However, by focusing on foods that keep the metabolism high and the body healthy, automatic weight loss is the result! And in this creative collection, the Bikini Chef Susan Irby shows dieters they don’t need to eat wacky foods or sacrifice flavor to reach their goal. She serves up mouthwatering recipes you can whip up while you trim down, including: Polenta Blueberry PancakeOrzo Salad with Red Bell Peppers and Fresh HerbsJalapeno Salsa Pork Tenderloin with Pomegranate and Onion MarmaladeGreen Tea Sorbet Complete with nutritional information and specific tips throughout, this cookbook is all you need to program your body to burn fat better and faster-with every bite!

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Learn how to grow more than seventy types of fruits and vegetables, while finding tips for dealing with weeds, pests, and diseases in this all-in-one gardening guide for growing tastier and healthier fruits and vegetables.

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Our food system is dominated by industrial agriculture and has become economically and environmentally unsustainable. The incidence of diet-related diseases, including obesity, diabetes, hypertension, cancer, and heart disease, has skyrocketed to unprecedented levels. Whether you have forty acres and a mule or a condo with a balcony, you can do more than you think to safeguard your health, your money, and the planet. Homegrown and Handmade shows how making things from scratch and growing at least some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.

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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

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