The Woodworker is a hands-on, we show you how, magazine aimed at the home woodworker. Its 108 year heritage makes it the authoritative voice on the subject. Edited and written by enthusiasts there is a real feel for, and understanding of, the subject. The magazine presents projects and technical advice on all aspects of woodworking, plus news, reviews and tests of the new and most popular woodworking tools and equipment available today.
The New Yorker is a national weekly magazine that offers a signature mix of reporting and commentary on politics, foreign affairs, business, technology, popular culture, and the arts, along with humor, fiction, poetry, and cartoons.
Rock & Gem has been the leading magazine for the lapidary and mineral hobbyist. Not a trade journal and not a scientific dissertation, it speaks to the average rockhound, providing just the right blend of entertainment and satisfying information. Armchair hobbyists and diehard diggers alike will find something to enjoy in each issue.
Rider magazine has been the motorcycle enthusiasts’ source for touring, travel and adventure since 1974. The Rider editorial team reflects more than 150 years of collective motorcycle experience — a team made up of award-winning journalists with vast, hands-on experience.
If you want to know how it feels to be the DJ, to share the music you love with other people, to receive the adulation of packed dancefloors night after night, this book will show you exactly what to do to get there. Whether you’re brand-new to this, a DJ who wants to finally break out of the bedroom, or you just want to improve your game, the five-step formula in Rock The Dancefloor! will help you to become a truly great DJ.
RECOIL Presents: Concealment is a new firearms lifestyle publication dedicated to the modern shooting enthusiast. Every issue will feature the latest guns, gear, accessories, technology, plus reviews and buyer’s guides.
Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.
