

Established in 1966, the Ulster Tatler has a readership of 279,000 and is a must buy for anyone interested in Ulster’s buzzing social scene. Now in its fortieth year the Ulster Tatler has extensive coverage of all the key events in the Northern Ireland social calendar as well all the latest local fashions.

TIME magazine’s signature voice and trusted content make it one of the most recognized news brands in the world. Offering incisive reporting, lively writing and world-renowned photography, TIME has been credited with bringing journalism at its best into the fabric of American life. Every issue delivers a deeper understanding of the world we live in.

Time Magazine International Edition is the go-to news magazine for what is happening around the globe. You can rely on Time’s award winning journalists for analysis and insight into the latest developments in politics, business, health, science, society and entertainment.

The People’s Friend is a British weekly magazine founded in 1869 and currently published by D. C. Thomson & Co. Ltd. Its tagline is “The famous story magazine”. The magazine is principally aimed at older women and is broadly traditionalist in outlook. Each issue contains at least six self-contained short stories and two serials (frequently more), a craft project (usually knitting or sewing) and various factual articles, one of which is a piece on a particular town. Pets, family and traditions are also common themes.

The People’s Friend is a British weekly magazine founded in 1869 and currently published by D. C. Thomson & Co. Ltd. Its tagline is “The famous story magazine”. The magazine is principally aimed at older women and is broadly traditionalist in outlook. Each issue contains at least six self-contained short stories and two serials (frequently more), a craft project (usually knitting or sewing) and various factual articles, one of which is a piece on a particular town. Pets, family and traditions are also common themes.

The Guardian Feast, weekly cookbook packed with delicious recipes, whatever your tastes and kitchen skills.