

Bread (in all its lovely forms) is having a well-deserved moment in the spotlight, and we’re here for it. The success of our first issue of Bread Recipes demonstrated how popular the skill (and art) of bread making has become in recent years, so we’re following it up with our second issue featuring new recipes and fresh techniques. We’re taking a closer look at all the ways you can use your sourdough starter, from focaccia and pizza crust to biscuits and sweet rolls. We also love digging back through the Better Homes & Gardens vintage recipes to find the best from past generations—potato bread and rolls, caraway-rye loaves, golden wheat bread, and more. Other features include quick breads, French-inspired breads (baguettes and brioche!), autumn-themed goodies, breakfast bread faves, and ways to use the beloved milk bread formula for other recipes (think cinnamon rolls, loaves, and pull apart bread). There’s a lot to love here—where will you start?

Automotive Engineer (AE) is a monthly magazine devoted to informing its readers about the very latest automotive technology developments. AE features automotive news, tech stories, exclusive features and Q&As with top professionals in the automotive industry.

American Fine Art Magazine is the first publication to offer complete and comprehensive coverage of the upcoming shows, auctions and events of this market so deeply tied to American history, society and culture.

American Art Collector is a national monthly magazine specially written to bring living representational artists, galleries and active art collectors together. Our publication has become an invaluable resource to top collectors nationwide. Stay informed of what’s happening in today’s art market through the pages of American Art Collector.

Men’s lifestyle and entertainment magazine. In addition to photographic reports with the most beautiful female models, the magazine contains articles on a wide variety of topics, self-motivation, music, cinema, men’s fashion editorials, the luxury lifestyle as the main ingredient.

Allrecipes Fall Recipes bookazine arrives just as the cool days of fall deliver the end-of-summer harvest we love. This new edition serves up recipes teeming with autumnal ingredients like apples, pumpkins, Brussels sprouts, and pears. We have recipes for game day, breakfast bakes, best-loved quick breads, sweets using fall spices, and more. These recipes come from good cooks who’ve shared their favorites on Allrecipes.com and each has been tested in our kitchens.

100 cookies is the latest cookbook magazine from the kitchen of trendsetting food writer Herman Lensing. It is a showcase of tastiness with 100 recipes for each and everyone’s tastes and flavours. From famous traditional cookie hits to modern recipes. This book promises to keep the cookie jar filled this holiday season.