Australian Sky & Telescope is a world-class magazine about the science and hobby of astronomy, specifically produced for the Southern Hemisphere. It caters for everyone with an interest in space and astronomy, from the absolute beginner to the seasoned observer.
Around 250 pages and full colour, the magazine showcases the major construction projects in Australia, as well as news and industry based comments from Australia’s leading companies.
Every issue contains practical advice from expert dietitians and nutritionists, dozens of tips and ideas to help consumers choose the right products at the supermarket, and a month’s worth of healthy recipes. Healthy Food Guide shows consumers how to eat well every single day – without having to compromise on taste, spend hours in the kitchen, or more money at the checkout.
ARCHAEOLOGY magazine offers compelling narratives about the human past from every corner of the globe. Edited for a general audience, our news, features, and photo essays employ in-depth reporting, cogent analysis, and vivid storytelling to provide an accurate and often surprisingly intimate look at the record of human existence. Our pieces offer insights into the beginnings and ends of cultures, as well as examining the full expression of those cultures. ARCHAEOLOGY’s stories share one distinctive trait—they rest on the close investigation of archaeological evidence—of the things, in short, that we leave behind.
Adweek is the leading source of news for marketing, media and advertising professionals. It delivers insightful, forward-thinking content across various platforms, including a weekly print magazine, an iPad app, daily newsletters, social media, original videos, events and awards. Adweek is a must-read for CMOs, creatives, media buyers, content creators, agency heads and anyone looking to stay informed about the digital media landscape.
When we hear the word “dessert”, we imagine something very appetizing and sweet. Something you want to eat right here and right now. This is what you want to do after you read this book of recipes, cooking and then enjoy your masterpiece. This book provides you total cooking time, serving and nutritional value of each recipe.
As in the award-winning La Cucina Siciliana di Gangivecchio, here you’ll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena’s Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda’s Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio’s Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine).
Dive into a world where a single life can last a thousand years, with David Attenborough. See things no eye has ever seen, and discover the dramatic, beautiful plant life of Earth.
At the Nail Artisan of Manatee County salon in Central Florida, five diverse, hardworking manicurists try to make ends meet in a staid economy while managing perilous personal lives awash in drama. Amidst all the silk wraps, pedicures and polish treatments, salon owner Desna, who lives with and cares for her mentally ill twin brother, leads a staff that includes best friend Jennifer, now sober and raising two kids from a previous relationship; enigmatic Ann, who provides security for the salon; mild-mannered preppy and ex-convict Polly; and Virginia, who becomes easily bored and impatient with her job. Also hanging around the salon are shady redneck Roller; ambulance coach Bryce, Jennifer’s husband who is also newly sober; and Uncle Daddy, a dangerous, deeply Catholic and actively bisexual crime boss.
100 Moral Stories: is a e-book as name suggests contains one hundred morally filled inspirational practical stories on following topics for children, hence download and learn for yourself.
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