

What Doctor’s Don’t Tell You’ is a unique health magazine. It provides an easy to understand review of the shortcomings and limitations of conventional medicine and safer alternatives proven to work. It is a must read for anyone interested in medicine and health.

The Home Handyman is a specialist magazine and aims to equip its ever-growing readership with relevant DIY info and skills.

Brothers Samuel and Beckett Emerson are barely scraping by. Their father, Warren, continues to gamble and drink away any money they bring home. With all the havoc that is constantly going on in their lives, the family members each find solace in his own way, through Shakespeare, comic books and impossible love affairs. Beckett seizes the opportunity to make some easy money by counterfeiting in hopes of repaying his father’s debts. When Beckett’s plan goes awry, the family must decide to change their ways or pay the ultimate price.

The Black Powder Cartridge News is the only magazine in the world dedicated to the black powder cartridge rifle. The magazine targets the avid shooters and competitors in the black powder shooting world. We cover the rifles, powders, reloading and competitions for the black powder community. The Black Powder Cartridge News is written by shooters for shooters.

You can trust The Australian Women’s Weekly. Every month, Australia’s favourite magazine delivers hard-hitting news, gorgeous features, advice, inspirational stories and the best triple-tested recipes. It’s the ultimate magazine, giving you time to relax and helps you fill your home with the latest in inspiring ideas. With covers ranging from Nicole Kidman to Prince George and the inspirational Turia Pitt, there is something for everyone.

Taste & Travel International is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travelers’ journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveler and the armchair global gourmet.