Think You Can’t Can? Think Again… The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.
How to get good with money, even if you have no idea where to start. The Financial Diet is the personal finance book for people who don’t care about personal finance. Whether you’re in need of an overspending detox, buried under student debt, or just trying to figure out how to live on an entry-level salary, The Financial Diet gives you tools to make a budget, understand investments, and deal with your credit.
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the “ultimate” burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America’s Test Kitchen shows you how to get there.
No Meat Athlete is a new kind of athletic guide that will take you from starting block to finish line, while providing encouragement, tricks, and advice along the way.
Discover 80 of the world’s best cocktails and the bars that made them famous.The definitive guide to the world’s best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice’s Grand Canal, or swinging the night away in Paris with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue. Now you can recreate these amazing experiences for yourself with this ultimate guide.
Spiralising is fast becoming a culinary trend and spiralising your vegetables has many benefits. Spiralising reduces cooking time which preserves both the flavour and the nutrients of your vegetables. And spiralisers couldn’t be easier to use. Here are 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. So get creative with your vegetable ribbons and vegetable spaghetti and replace your carbohydrate-heavy pasta and noodles with vegetable noodles. Eating more vegetables has never been this easy or looked so pretty on your plate!
Anybody who liked his first geometry course will enjoy the simply stated geometric problems about maximum and minimum lenghs and areas in this book. Many of these already fascinated the greeks, for example the problem of of enclosing the largest possible area by a fence of given length, and some were solved long ago; but others remain unsolved even today. Some of the solutions of the problems posed in this book, for example the problem of inscribing a triangle of smallest perimeter into a given triangle, were supplied by world famous mathemaicians, others by high school student.
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
An Introduction to Banking provides an introduction to liquidity risk management and asset-liability management. It begins with an overview of modern banking, the goals of a bank, how they operate, and how a breakdown in the banking system contributed to the crisis. Subsequent chapters introduce the fundamental workings of a bank and explore ALM and liquidity risk management in greater detail. As regulators move to enforce liquidity risk management in banks, and ongoing needs to better manage a bank’s assets and liabilities, this book is a must-have reference for all finance practitioners.
Safe. Effective. Atkins
The #1 bestseller in a brand new edition offering essential, up to the minute information! Spending over four years on the New York Times bestseller list, Dr. Atkins’s nutritional approach has taken America by storm. Now, Dr. Atkins’ New Diet Revolution offers not just weight loss, but total wellness.
‘What happens if I drop an ant’? ‘What books are bad for you’? ‘What percentage of the world’s water is contained in a cow’? The Oxbridge undergraduate interviews are infamous for their unique ways of assessing candidates, and from these peculiar enquiries, professors can tell just how smart you really are. John Farndon has collected together 75 of the most intriguing questions taken from actual admission interviews and gives full answers to each, taking the reader through the fascinating histories, philosophies, sciences and arts that underlie each problem. This is a book for everyone who likes to think they’re clever, or who thinks they’d like to be clever. And cleverness is not just knowing stuff, it’s how laterally, deeply and interestingly you can bend your brain. Guesstimating the population of Croydon, for example, opens a chain of thought from which you can predict the strength of a nuclear bomb …and that’s just the start of it.
Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons.
