Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.
In an age when computer crime is growing at a exponential rate and on a global scale, industry and government leaders are increasingly reliant upon answers from the academic and IT Security fields in order to keep cyber crime in check, and be ahead of the cyber criminal curve.
The author presents 101 techniques to stimulate creativity and innovation in individuals and groups.
Blending the practicality of IKEA with the creativity of Martha Stewart, this collection of innovative projects is presented with simplicity of construction in mind. The suggested pieces are practical, have broad appeal, and carry a high brag factor upon completion. Requiring minimal assembly time and tools, this concise, engaging, and even humorous guide offers countless tips as well as clear and instructive photography. The majority of the projects also incorporate clever construction, such as the use of bifold doors, stock cabinets, and off-the-shelf lumber, guaranteeing that the required materials are both inexpensive and easily accessible. Featuring ideas for furnishing both the interior and the exterior of the home, this handbook is ideal for weekend woodworkers.
The masters featured in The Fishmonger’s Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the reader gleans insider access to real-life fishermen, wholesale markets, fish buyers, chefs, and other sources – far away from the supermarket, and everywhere the fish go well before it makes it to the table.
Proven techniques and invaluable advice for writing winning business proposals―revised and updated! What makes a winning business proposal? It highlights your skills and services, meets your client’s needs, and clearly sets you apart from the competition.
Knitting for Baby provides knitters of all levels with everything they need to create handmade expressions of love for those special babies in their lives. Master hand-knitting designer Kristin Nicholas and bestselling author Melanie Falick offer 30 fresh, irresistible designs sized for infants to two-year-olds, step-by-step instructions and illustrations, and a comprehensive how-to-knit section for those new to the craft. From booties and blankets to toys and sweaters, the exquisite projects showcase contemporary colors and luscious natural fibers that are as soft as a baby’s skin.
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.
Aspiring cartoonists of all ages can begin drawing a repertoire of characters from the moment they follow the wide-ranging yet simplified lessons that fill these instructive pages, written and illustrated by an all-time bestselling artist and teacher. 25 color, 350 b&w illustrations.
Do it yourself, often referred to by the acronym DIY, is a term used by various communities that focus on people (called do-it-yourselfers or DIYers) creating or repairing things for themselves without the aid of professionals. This rar file consists of 159 DIY pdfs. They can be extremely handy when performing constructions/renovation at home.
When sprouts and a veggie burger just won’t cut it, build up those red blood cells and fire up the barbecue, broiler, or wok.
