This book explores critical principles and new concepts in bioengineering, integrating the biological, physical and chemical laws and principles that provide a foundation for the field. Both biological and engineering perspectives are included, with key topics such as the physical-chemical properties of cells, tissues and organs; principles of molecules; composition and interplay in physiological scenarios; and the complex physiological functions of heart, neuronal cells, muscle cells and tissues. Chapters evaluate the emerging fields of nanotechnology, drug delivery concepts, biomaterials, and regenerative therapy. The leading individuals and events are introduced along with their critical research. Bioengineering: A Conceptual Approach is a valuable resource for professionals or researchers interested in understanding the central elements of bioengineering. Advanced-level students in biomedical engineering and computer science will also find this book valuable as a secondary textbook or reference.

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This volume is aimed at those who are concerned about Chinese medicine – how it works, what its current state is and, most important, how to make full use of it. The audience therefore includes clinicians who want to serve their patients better and patients who are eager to supplement their own conventional treatment. The authors of the book belong to three different fields, modern medicine, Chinese medicine and pharmacology. They provide information from their areas of expertise and concern, attempting to make it comprehensive for users. The approach is macroscopic and philosophical; readers convinced of the philosophy are to seek specific assistance.

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Sheasby’s 100 recipes explore chocolate in all of its guises, from sauces and desserts to tarts, biscuits, cakes and drinks. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny chocolate icing, the flavors, textures and aromas are always utterly intoxicating.

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A convoy of thirty-seven merchant ships is ploughing through icy, submarine-infested North Atlantic seas during the most critical days of World War II, when the German submarines had the upper hand and Allied shipping was suffering heavy losses. In charge is Commander George Krause, an untested veteran of the U.S. Navy. Hounded by a wolf pack of German U-boats, he faces 48 hours of desperate peril trapped the bridge of the ship. Exhausted beyond measure, he must make countless and terrible decisions as he leads his small fighting force against the relentless U-boats.

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With 1,700 superb colour photographs of over 1,400 species, Marine Life of the Pacific Northwest: A Photographic Encyclopedia of Invertebrates, Seaweeds and Selected Fishes is the most comprehensive collection of photographs of Pacific Northwest marine life ever published. It is designed to allow the reader to recognize virtually any coastal organism that might be encountered from southern Alaska to southern Oregon–from sea lettuces and feather boa kelp through to the leopard ribbon worm, Pacific red octopus, spiny-thigh sea spider and gutless awning-clam. Each species is identified with photographs and includes a description with information on range, habitat, appearance and behaviour.

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The Greenwood Encyclopedia of Sex, Love, and Culture volumes cover the ancient world, the medieval era, the early modern period, the colonial and revolutionary age, the nineteenth century, and the modern world. Each volume is cross-cultural in scope and includes alphabetically arranged entries written by expert contributors. Entries cover such topics as customs and practices, authors and works, concepts and institutions, and various other subjects. Thus the Encyclopedia defines love and sexuality in terms of cultural contexts. The volumes are fully illustrated and cite numerous works for further reading. Students will value this set as a source of information about daily life around the world, while general readers will find it fascinating and insightful.

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The UK’s leading specialist consumer cruise publication aimed at cruise lovers and designed to inspire and help readers plan their next holiday.

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Woman’s Weekly magazine inspires you to get creative with irresistible cookery, fantastic home, gardening and craft ideas. With fiction you can’t put down and heart-warming real life, a subscription to Woman’s Weekly magazine guarantees hours of great reading every week.

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Vegan Living Magazine is the must have magazine for Vegans! If you are looking for the best Vegan food and recipes, meal plans, diet advice, shopping list, tips, natural remedies and much more, you’ve come to the right place!

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The People’s Friend is a British weekly magazine founded in 1869 and currently published by D. C. Thomson & Co. Ltd. Its tagline is “The famous story magazine”. The magazine is principally aimed at older women and is broadly traditionalist in outlook. Each issue contains at least six self-contained short stories and two serials (frequently more), a craft project (usually knitting or sewing) and various factual articles, one of which is a piece on a particular town. Pets, family and traditions are also common themes.

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The English Garden takes its readers to remarkable and yet achievable gardens with the use of inspired photography and professional garden writers. Readers hear from people with real gardening experience. It’s a great read for anyone with greenfingers.

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