Recognition, though it figures profoundly in our understanding of objects and persons, identity and ideas, has never before been the subject of a single, sustained philosophical inquiry. This work, by one of contemporary philosophy’s most distinguished voices, pursues recognition through its various philosophical guises and meanings”•and, through the “course of recognition,” seeks to develop nothing less than a proper hermeneutics of mutual recognition.
An exploration of women’s participation in small- and micro-enterprise activities in less developed countries. Topics covered include: the human economy of microentrepreneurs; and the Swedish International Development Authority’s support of women’s small-scale enterprises in Tanzania.
Will understanding our brains help us to know our minds? Or is there an unbridgeable distance between the work of neuroscience and the workings of human consciousness? In a remarkable exchange between neuroscientist Jean-Pierre Changeux and philosopher Paul Ricoeur, this book explores the vexed territory between these divergent approaches–and comes to a deeper, more complex perspective on human nature.
Originally published in 1980, Wisconsin: A Geography is a thematic study of the physical, cultural, and economic geography of the state. It is illustrated with Black and White photos, maps, architectural drawings, and economic charts. The book is a valuable survey of the state’s regions.
This book provides the first comprehensive and detailed study of the deities and cults of the important Greek island-state of Aigina from the Geometric to Classical periods (800-400 BCE).
Irene Polinskaya, Ph.D. (2001) in Classics, Stanford University, is Lecturer in Greek History at King’s College London. She has published articles on approaches to the study of Greek religion, as well as on the history and epigraphy of ancient Aigina.
This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment.
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Woolworths TASTE magazine is a flagship brand for Woolworths as a business and Woolworths Foods as a department. It delivers superbly in terms of the two Woolworths brand pillars – the Woolworths difference and Woolworths heritage. It’s excellent value is reflected in an abundance of recipes (more than 50 per issue) and ideas. Quality content which is also inspirational are synonymous with the brand. The Taste reader is anyone, male or female, young and old that loves the Taste brand, loves food, loves eating, loves cooking and loves Woolworths quality products and recipes – Taste celebrates that in each issue.
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