Love mushrooms and want to eat them every day? In this new cookbook from Louise Davidson, she shows us the countless possibilities of delicious recipes you can make with mushrooms as the star ingredient.

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Want to be thinner, happier, healthier and less stressed? Welcome to Woman’s World! Every page of this top-selling magazine is packed with great ideas for making your week easier and more fun! You’ll find the latest weight-loss breakthroughs, easy money-saving tricks, mouthwatering recipes, inspiring real-life stories, family fun, and expert advice to help you live longer and look and feel your best!

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Better Homes and Gardens Veggie-Full magazine is filled with more than 100 recipes for the veggie-lover, the flexitarian, and the mom who just wants her family to eat a few more veggies. Although meat, chicken, and fish entrés are included in the recipe line-up, vegetables are given more space on the plate. Special features include 6 ingredient, no-cook dinners, ideas for adding creative flavors to everyday vegetables, and veggie-centric appetizers as well as vegetable-inspired cocktails. Tips for how to make recipes vegan-compliant sprinkled throughout.

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The Week is the very best way to catch up with the week’s news and comment in just one hour. But the magazine isn’t just informative, it’s also entertaining. Within its 40+ editorial pages, you’ll find everything from reviews of the latest books to the pick of the week’s gossip. There’s also City news, the best properties on the market, arts coverage, and much much more. The Week Magazine a witty round up of the week’s international broad sheet newspapers. It is an invaluable resource for people too busy to read every paper but should.

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The Week Junior is a brilliant current affairs magazine for children aged between 8 and 14. It’s filled with fascinating stories and information, written to engage curious young minds and encourage them to explore and understand the world around them.

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The decision to live a vegan life is based not only on what is healthier for the individual, but also on what is healthier for the planet, and it’s this that sets veganism apart. And it’s an idea whose time has come… THE VEGAN LIFE aims to give readers all the info they need to follow their ethical choice: how to eat, where to eat when they want to eat out (all over South Africa) and what to eat at home (there are 32 delicious recipes in this issue!). But it’s much more than a manual: we know that our readers are grappling with issues every day, ranging from dealing with the nutritional questions of anxious parents to where being a pet-owner, for example, fits into the ethical lifestyle choice they have made. But THE VEGAN LIFE also aims to answer the questions that people who are interested in veganism but who don’t know enough about it to take the final step, want to ask. A glossy, 84-page title, THE VEGAN LIFE is a must-read for anyone interested in – or already committed to – ethical eating and living.

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Read the most relevant news of the week about the world of technology and its influence on our lives. New products, Apps, acquisitions in the industry, highlights about the digital world and everything about your favorite iGadgets and upgrades. Everything you need to keep well informed. A new concept of light, intelligent, innovative reading at your fingertips. A global view of Tech LifeStyle and its influence on our lives.

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