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Homes & Antiques is the magazine for people who love great design and beautiful objects from every era, providing a unique mix of the very best of the old with the very best of the new. That’s why, as well as being the official magazine of the BBC’s Antiques Roadshow, every issue delivers an inspirational blend of heritage and lifestyle.

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From the conquering legions of Ancient Rome to the thunderous tank battles of World War II and beyond, History of War takes you deeper inside the minds of history’s fighting men, further under the bonnets of some of the world’s most devastating war machines, and higher above the battlefield to see the broad sweep of conflict as it happened.

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Harper’s Bazaar is about jet set lifestyle and eternal values, it-girls and screen divas, everything hot, fresh and modern. At the same time Harper’s Bazaar does not dictate or impose anything. It inspires the reader, and that makes it different from other editions.

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What does it mean to live in design? With three issues published each year, Habitus is a publication that has been passionately unpacking design from the inside-out and outside-in for more than ten years. Habitus explores how architecture and design express various ways of life, going beyond one-dimensional stories to gain a real understanding of how people live. Through rich narratives, Habitus unpacks what makes design and architecture from the Indo-Pacific so unique. From outstanding houses, to in-depth profiles and a curation of the latest design products – everything featured in Habitus offers a way for readers to connect with the richness and diversity across the region.

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TAKE YOUR MODEL TRAINS OUTDOORS! GARDEN RAILWAYS MAGAZINE WILL HELP YOU MAKE YOUR BACKYARD COME ALIVE. EVERY ISSUE IS PACKED WITH TIPS ON DESIGNING AND LANDSCAPING YOUR RAILWAY, REVIEWS OF LOCOMOTIVES AND OTHER NEW PRODUCTS – EVERYTHING YOU NEED TO KNOW TO CREATE YOUR OWN OUTDOOR RAILWAY.

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FORTUNE covers the entire field of business, including specific companies and business trends, tech innovation prominent business leaders, and new ideas shaping the global marketplace. Fortune is particularly well known for its exceptionally reliable annual rankings of companies. Fortune furthers understanding of the economy, provides implementable business strategy, and gives you the practical knowledge you need to maximize your own success.

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FORTUNE covers the entire field of business, including specific companies and business trends, tech innovation prominent business leaders, and new ideas shaping the global marketplace. FORTUNE is particularly well known for its exceptionally reliable annual rankings of companies. FORTUNE furthers understanding of the economy, provides implementable business strategy, and gives you the practical knowledge you need to maximize your own success.

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FHM is a monthly publication that give guys what they want. Everything from the most beautiful woman in the world, cars, fitness, food, sport, fashion to tech, gadgets, travel and gaming. If you’re a guy, we will have something of interest for you.

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est magazine is a global design resource curating the best in design, interiors, architecture and products. Uniting the creative talents of architects, designers, photographers, stylists, writers and tastemakers, est magazine brings you unforgettable spaces and inspired design.

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Vikram Vij, one of Canada’s great chefs, shares his story of the trials and triumphs in building a world-renowned food empire
Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canada’s most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vij’s Restaurant in Vancouver, his story is a true rags-to-riches tale of a college dropout from northern India who made it to Europe’s temples of high cuisine, then with a one-way ticket bound for Canada, found fame serving some of the world’s most transcendent Indian cuisine. Vij’s Restaurant, originally a fourteen-seat establishment known for its extraordinary flavours and spice blends, along with a firm no-reservation policy, received accolades from restaurant critics and patrons alike.

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