Easy Cook Magazine is the UK’s most convenient and straight-talking food based magazine. Every issue is packed with easy and fun recipes that everyone can enjoy. There will be useful features on quick and easy everyday suppers, meals to enjoy at the weekend as well as speedy menus for stress free entertaining. There will also be interesting articles on the best snacks, baking recipes and taste tests.
Every issue of this magazine is packed full of step-by-step projects that turn the ordinary into extraordinary. Australian Handyman gives you great tips on how to improve both your outdoor and indoor area, it informs you about trends and projects that will beautify your home, save you money and at the same time give your home that unique feel of being Your Home.
Amateur Photographer is the world’s oldest weekly magazine for photography enthusiasts. With its unique weekly format, it is the first for news and digital and film equipment tests. Regular features on reader portfolios, darkroom, digital, black & white and photographer profiles ensure all areas of photography are covered.
No plant can truly offer year-round color in the garden, but a beautiful mosaic can. This hands-on guide includes a primer on the fundamentals of mosaic, with information on materials and three mosaic methods. Mosaic artist Mark Brody then walks you step-by-step through the creation of 25 decorative yet functional projects. From simple ideas like address signs, bird feeders, stepping stones to more complex projects like the jewled frog, pagoda, orb fountain, Mosaic Garden Projects is packed with inspiration that will brighten your garden every day of the year.
A comprehensive and very well written book. I read it in an old edition with many black and white plates. I hope an all colour edition is available by now. Rewald covers all the artists and the Parisian art scene – it was the first time I understood how the relationships of the painters and their place in 19th century France. It will be difficult to improve on.
From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes.
Cool Couture is a home sewer’s guide to professional, designer-quality construction and finishing. Fashion designer Kenneth King provides step-by-step instruction in the basic, reliable techniques of classical couture.
In his new book, Jamie’s 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish!The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you’ll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You’ll be amazed by what you’re able to achieve.
The teacher’s edition of Art in Focus. It includes of the contents of Art in Focus plus columbs on each side giving aids for teachings or for self-instruction.
The Collected Works of Ernest Hemingway brings together novels of the acclaimed American author. From early promise to literary maturity, the novels of Ernest Hemingway are the work of a skilled storyteller that continue to resonate with modern readers. This special ebook edition includes: The Torrents of Spring, The Sun Also Rises, A Farewell to Arms, To Have and Have Not, For Whom the Bell Tolls, Across the River and Into the Trees, The Old Man and the Sea, Islands in the Stream and The Garden of Eden.
Tired of eating bland, ready-made meals and packaged and processed food? Let Good Home Cooking be the answer to your prayers. You’ll learn how to make tasty, healthy food, and discover that what you make is not only better-tasting than anything you can buy, it’s cheaper, too! Good food shouldn’t be a luxury; it’s a right, and this book will show you how to make simple, inexpensive recipes that ensure you eat well every day of the week. From light snacks to hearty main courses and home baking, you will find out how a cleverly stocked store-cupboard and some simple recipes mean tasty family meals, whatever your budget. Here you can create everything from light bites and tasty treats to hearty main courses, while learning just how easy it is to prepare food from fresh ingredients with fantastic results every time.
This book reflects Williams’ immense experience creating breakthrough solutions at frog design, one of the world’s leading innovation firms. Williams shows how to combine fluid creativity with analytical rigor in a simple, complete, five-stage process for successfully disrupting any market.
