One of the concepts of the book Leading With Kindness is the notion that anyone can become a strong leader by practicing kindness in their everyday work. If you are growing your career and want to learn how to be a better leader, this site is for you. So how does Leading With Kindness play out in the real world? Managers at Google let their employees set their own goals. Start into the site by listening to Google talent director Judy Gilbert tell you how they do it.
Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It’s all possible in this unique cookbook that features recipes drawn from the works of today’s bestselling authors, along with intimate insights that help bring their most beloved books to life.
Best-selling author Albert J. Bernstein helped thousands of people deal with the dangerously stupid at work in Dinosaur Brains. In Emotional Vampires he goes even further to protect unsuspecting mortals from more devious and harmful creatures vampires ready to bite, suck, and kill the emotional and psychological wellbeing of their victims.
Where is the best place to visit right now, at this very moment in travel history? This is the most hotly contested topic at Lonely Planet and dominates more conversations than any other. We pose this question to everyone at Lonely Planet, from our authors and editors, all the way to our online family of bloggers and tweeters.
Unlike other crafts that focus on a fairly narrow range of techniques and materials, jewelry making is very broad; the techniques encompass everything from bead stringing to metal stamping to working with different types of clay. More Teach Yourself VISUALLY Jewelry Making picks up where Teach Yourself VISUALLY Jewelry Making & Beading leaves off and gives you even more techniques to create new types of jewelry.
Are you ready to master the inner secrets of your mind and memory to fully equip yourself for creating your idea life?
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.
Winner of Best Cookbook at the Observer Food Monthly Awards Why don’t we eat more veg? They’re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.
An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop. Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-watering recipes that can be prepared in advance and cooked while you’re at work, overnight or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.
This highly illustrated reference book provides artists and art students with an understanding of human anatomy and different types of motion, inspiring more realistic and energetic figurative art. Fine-art instruction books do not usually focus on anatomy as it relates to movement, despite its great artistic significance. Written by a long-time expert on drawing and painting human anatomy, Classic Human Anatomy in Motion offers artists everything they need to realistically draw the human figure as it is affected by movement.
Airbrushing is a versatile and exciting art. The technique has been used for some 150 years, and is now finding ever more applications. This beautiful book explains how to use an airbrush. It looks at the fundamentals of how to get started, advises on maintenance of the tool and then gives step-by-step examples of a range of projects. With troubleshooting tips throughout, it enables you to get the most from your airbrush and create beautiful pieces with a professional finish.
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?
In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free.
