
Australian Healthy Food Guide makes it easy for you to make healthy eating choices every day without having to compromise on taste, spend hours in the kitchen, or more money at the checkout.

Australian Healthy Food Guide makes it easy for you to make healthy eating choices every day without having to compromise on taste, spend hours in the kitchen, or more money at the checkout.

Fitness Gurls Magazine covers health, fitness, nutrition, exercise routines and showcases some of the most beautiful women in the world of sport and fitness.

Film Journal International, is a trade publication covering the motion picture industry, with special emphasis on theatrical exhibition. Articles report on U.S. and international news, with features on upcoming movies, industry trends, theatre design, equipment, concessions, digital cinema, sound, screen advertising, and other industry-related topics.

The world’s best-selling astronomy magazine offers you the most exciting, visually stunning, and timely coverage of the heavens above. Each monthly issue includes expert science reporting, vivid color photography, complete sky coverage, spot-on observing tips, informative telescope reviews, and much more! All this in a user-friendly style that’s perfect for astronomers at any level.

American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks. Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them.

Learn Apple’s brand new programming language, Swift, the quick and easy way: via hands-on tutorials! Through a series of real-world, practical examples you will bring your Swift knowledge from beginner to master.

Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let’s Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you.

Carla Sonheim is an artist and creativity workshop instructor known for her fun and innovative projects and techniques designed to help adult students recover a more spontaneous, playful approach to creating. Her innovative ideas are now collected and elaborated on in this unique volume. Carla offers a year’s worth of assignments, projects, ideas, and techniques that will introduce more creativity and nonsense into your art and life. Drawing Lab for Mixed-Media Artists offers readers a fun way to learn and gain expertise in drawing through experimentation and play. There is no right or wrong result, yet, the readers gain new skills and confidence, allowing them to take their work to a new level.

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

Super Food Ideas provides busy individuals and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. Each issue contains hundreds of tempting recipes, nutritional information, helpful cooking tips and fantastic competitions.

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world.