Us Weekly is the magazine that keeps the closest watch on the ever changing and ever exciting entertainment industry, unlike any other magazine. It takes you backstage at awards shows and sneaks you into celebrity parties. Us Weekly peers into the minds (and dressing rooms) of the biggest stars, and escorts you around the world to see exactly where and with whom the hottest names in entertainment have been hanging out. Us gives you more access than any other magazine on the newsstand.
The Cookie Jar is a collection of 100 recipes for biscuits, cookies and rusks, written by professional food stylist Lisa Clark specifically for the home baker. The recipes have been thoroughly tried and tested and will please anyone who wants to bake their own biscuits for the cookie jar. From old favourites like chocolate chip cookies, florentines and brandy snaps to fancy tuiles, whoopie pies and millionaire’s shortbread, The Cooke Jar has something for everyone. There are even healthy gluten-free and vegan options, as well as a few savoury nibbles for those who have less of a sweet tooth. Best of all, you don’t need to be an experienced baker to achieve success with these recipes. They are easy to follow and use everyday ingredients. The Cookie Jar will take you back to the days when baking was therapeutic and an important part of life.
Star is all about entertainment, from the best and latest breaking celebrity news to the movies and music that everyone is talking about.
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
“I can’t wait to cook my way through this amazing new book,” Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, Mario Batali’s Spain…A Culinary Road Trip, and Dana Cowin’s Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as “small victories” in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls “simple, achievable recipes” emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert
Salads All Year Round is a collection of 100 delicious, fresh, generous cereals, with poultry and meat, and with fruit. Accompanying the salads are simple recipes for dressings, fresh. All the recipes are tested in the home kitchen and quick to put together.
Photoshop® User is the perfect magazine for learning more about Adobe’s outstanding application. Each issue is packed with inspirational tutorials covering the whole scope of the software, from creative projects, to practical guides to using tools and techniques. Whatever you use Photoshop for, Photoshop creative will help you become a better digital artist.
People Magazine is the hottest weekly fix around. With breaking news to enthralling real-life stories. Our pages are also brimming with hot fashion and beauty trends, health, fitness, décor and travel – and weekly tv schedules, lots of puzzles and more!
In One-Pan Wonders, you will discover over 130 meticulously tested recipes that deliver fresh, fuss-free meals from a single vessel. These recipes been tailored to highlight each vessel’s strengths, from imparting a deep, flavorful sear on chicken breasts to roasting a turkey breast above bread stuffing to turning out supremely tender slow-cooked beef. And each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. The result? An authoritative resource for preparing simple yet satisfying meals seven days a week.
Popular Science keeps you on top of the latest innovations and scientific discoveries every month. If it’s new and hot, Popular Science has it covered – Automotive, Computing, Electronics, Medicine, Entertainment, Sport, Aviation, Environment, Photography, Gaming, Music, Space, Home Tech, DIY, Robotics, Gadgets, Travel and more! Popular Science has been published internationally since 1872. It is essential reading for anyone who wants to stay in touch with the science and technology behind our daily lives!
New Scientist covers the latest developments in science and technology that will impact your world. New Scientist employs and commissions the best writers in their fields from all over the world. Our editorial team provide cutting-edge news, award-winning features and reports, written in concise and clear language that puts discoveries and advances in the context of everyday life today and in the future.
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts.
