Try The Week magazine for a concise, refreshing and balanced take on the news from the past seven days. Available in print, digital or both, it’s the perfect solution for anybody who wants an intelligent and independent view of what is going on in the world.
Star is all about entertainment, from the best and latest breaking celebrity news to the movies and music that everyone is talking about.
Ok! magazine is a mainstay in the celebrity news magazine world. Ok! brings you a weekly diet of star fashion and gossip with exclusive interviews and cover stories. Each issue features a “Week in Photos” section, where you can get a first-hand look into the daily lives of your favorite celebrities while they’re out and about—whether they’re grabbing food, heading to auditions or attending big premieres, Ok! has them covered.
Blending the practicality of IKEA with the creativity of Martha Stewart, this collection of innovative projects is presented with simplicity of construction in mind. The suggested pieces are practical, have broad appeal, and carry a high brag factor upon completion. Requiring minimal assembly time and tools, this concise, engaging, and even humorous guide offers countless tips as well as clear and instructive photography. The majority of the projects also incorporate clever construction, such as the use of bifold doors, stock cabinets, and off-the-shelf lumber, guaranteeing that the required materials are both inexpensive and easily accessible. Featuring ideas for furnishing both the interior and the exterior of the home, this handbook is ideal for weekend woodworkers.
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection.
The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever!
The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole Foods Market, Engine 2 is the most trusted name in plant-based eating. Now Esselstyn is presenting a powerful, accelerated new Engine 2 program that promises staggering results in record time. In just one week on THE ENGINE 2 SEVEN-DAY RESCUE DIET, readers can expect to: lose weight (up to 14 pounds), lower total cholesterol (by 32 points on average), drop LDL cholesterol (by 22 points on average), lower triglycerides (by 75 points on average), and lower blood pressure by an average of 10/5 points. THE ENGINE 2 SEVEN-DAY RESCUE DIET will bring the benefits of the Engine 2 program to a whole new audience of readers, by showing that all it takes is seven days to see incredible and motivating results!
Olive Garden, Cici’s, The Cheesecake Factory, Boston Market and Panera Bread. One of the many things these types of restaurants have in common is the fact that they are considered to be some of America’s most popular and famous restaurants.
If you are a huge fan of these restaurants and have always wanted to make some of the most delicious dishes from these places, then this is the perfect book for you. Insides of this book, Americas Most Wanted Recipes, you will discover over 25 of the most delicious recipes from popular restaurants such as Cici’s Pizza, Olive Garden, The Cheesecake Factory, Boston Market and Panera bread.
This accessible handbook from design guru Rob Forbes uncovers the beauty in the commonplace and reveals how visual thinking can enrich our lives. In friendly text complemented by photographs taken on his travels around the world, Forbes explains how to appreciate the design elements that surround us in the built environment. Linking broad concepts such as composition and materiality to quotidian details such as the play of color in hanging laundry or the repeated forms in a row of ice cream scoops, Forbes reveals how an appreciation of the hues, patterns, and textures that surround us can enhance a life well lived. See for Yourself is essential reading to see more clearly, think more visually, and enjoy the world more deeply.
The Doorway to a Vegan Lifestyle
If you’re looking to add natural and nutritious plant foods into your everyday diet, this book is for you. Learn about the ethical and humane concepts of veganism, and understand how this eating system enriches your body and mind.
One of the most significant developments in the world of smart nutrition has been the emergence of the Paleo Diet, the revolutionary approach to natural eating that is taking the world by storm. Now these life-changing recipes can be yours to use and enjoy every day throughout the whole year.
The masters featured in The Fishmonger’s Apprentice teach old-world, classic skills to the modern food enthusiast. Through extensive, diverse profiles of experienced experts plus tutorials, the reader gleans insider access to real-life fishermen, wholesale markets, fish buyers, chefs, and other sources – far away from the supermarket, and everywhere the fish go well before it makes it to the table.
All museums are sex museums. In Sex Museums, Jennifer Tyburczy takes a hard look at the formation of Western sexuality—particularly how categories of sexual normalcy and perversity are formed—and asks what role museums have played in using display as a technique for disciplining sexuality. Most museum exhibits, she argues, assume that white, patriarchal heterosexuality and traditional structures of intimacy, gender, and race represent national sexual culture for their visitors. Sex Museums illuminates the history of such heteronormativity at most museums and proposes alternative approaches for the future of public display projects, while also offering the reader curatorial tactics—what she calls queer curatorship—for exhibiting diverse sexualities in the twenty-first century.
