Renowned for its superb photo-features, and its ability to secure exclusive access to the social elite, HELLO! has been capturing key moments in celebrities lives ever since it was launched more than 20 years. Each issue is rich mix of articles and interviews from around the world balanced by a series of regular practical features designed to appeal to every type of reader.
This beautiful magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food
Outdoor fitness is packed with all the expert information and breathtaking inspiration you need both to get fitter and to take on awesome outdoor adventures, from doubling your running endurance to the world’s most gruelling races, from Team Sky’s cycle training tips to your first 100 miler, from kayaking round Ireland to surviving the Arctic to understanding the psychology of stamina and how you can beat your limits. Get set for a fitter, faster, stronger, leaner you.
The Week makes sense of the news by curating the best of the U.S. and international media into a succinct, lively digest.
The People magazine runs a roughly 50/50 mix of celebrity and human-interest articles. People’s editors claim to refrain from printing pure celebrity gossip, enough to lead celebrity publicists to propose exclusives to the magazine, and evidence of what one staffer calls a “publicist-friendly strategy”.
A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers. FOOD & WINE is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine.
TIME is an American weekly news magazine published in New York City. It was founded in 1923 and for decades dominated by Henry Luce, who built a highly profitable stable of magazines. A European edition (Time Europe, formerly known as Time Atlantic) is published in London and also covers the Middle East, Africa and, since 2003, Latin America. An Asian edition (Time Asia) is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney, Australia. In December 2008, Time discontinued publishing a Canadian advertiser edition.
Photo is New Zealand’s No.1 digital photography magazine helping Kiwis get to grips with their cameras and use them more creatively. By providing quality how-to features, product reviews, and inspirational pictures, the magazine gives its loyal and ever-increasing subscriber base the information and confidence they need to embrace digital camera technology and make photography a part of their everyday lives.
Science is the academic journal of the American Association for the Advancement of Science and is considered one of the world’s most prestigious scientific journals. The peer-reviewed journal, first published in 1880 is circulated weekly and has a print subscriber base of around 130,000. Because institutional subscriptions and online access serve a` larger audience, its estimated readership is one million people
Every second of every day someone in the world is reading Nature — so make sure that they are reading your advertisements as well. Nature’s audience is international, with more than 63,000 subscribers in over 230 countries.
Us Weekly is the magazine that keeps the closest watch on the ever changing and ever exciting entertainment industry, unlike any other magazine. It takes you backstage at awards shows and sneaks you into celebrity parties. Us Weekly peers into the minds (and dressing rooms) of the biggest stars, and escorts you around the world to see exactly where and with whom the hottest names in entertainment have been hanging out. Us gives you more access than any other magazine on the newsstan.
The Economist is a global weekly magazine written for those who share an uncommon interest in being well and broadly informed. Each issue explores the close links between domestic and international issues, business, politics, finance, current affairs, science, technology and the arts.
