Car Mechanics is the UK’s only car magazine with essential advice on maintaining and repairing popular makes and models. It’s an invaluable motoring resource that appeals to both the DIY car enthusiast and the more experienced motor trade professional. Car Mechanics has helped save money for our readers every month since 1958. Each issue includes a wide range of in-depth features written in a clear, straightforward manner.
Better Homes and Gardens – full of ideas, inspiration and information for you and your family. Every issue of Better Homes and Gardens is packed with inspiring, affordable and achievable ideas plus step-by-step projects for all areas of your home and garden.
Countryfile Magazine inspires you to explore forgotten corners of the great British countryside and provides knowledge of the people and wildlife that inhabit it. We want to tempt you into trying new things, seek out new places and make the most of Britain’s beautiful landscapes.
Each week Autocar magazine brings readers the scoop on new makes, models, launches, designs, re-designs and concepts. From road to rally, practical to performance, functional to fantasy, Autocar provides the reviews on the cars of today and tomorrow. Thinking of buying new or used? Turn to Autocar classified to find your dream machine. Autocar also keeps you up to speed with the happenings in world motor sport. With Autocar you’ve got the knowledge on the car industry.
What Doctor’s Don’t Tell You’ is a unique health magazine. It provides an easy to understand review of the shortcomings and limitations of conventional medicine and safer alternatives proven to work. It is a must read for anyone interested in medicine and health.
Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily. Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.
With an ever increasing world population, sustainable food production means more than simply expanding the current food supply, change is needed. Vegan Life aims to encompass social, economic, ecological and political considerations to assist in bringing about a change in attitudes by encouraging the adoption of a plant based diet by bringing Vegan into Vogue.
Uncut is the essential magazine about rock music, written by people who love that music as much as you do. Every month, it features the most comprehensive and trustworthy album reviews section in the world. There are in-depth interviews with the finest musicians of the past five decades, and with the exciting new artists who are following in their great tradition. Insightful, informative, passionate about extraordinary music – that’s Uncut.
Taste of Home is an American cooking magazine that focuses mainly on Midwestern cuisine. The magazine publishes countless recipes, as well as tips and advice on different cooking techniques. Taste of Home is known well for the number of recipes that appear on its pages. The magazines staff practices recipe exchange and readers are welcome to send in their own recipes for publication. Published are recipes for each course, from appetizers and soups to main courses like Crown Roast Pork with Apple Cranberry Stuffing. Included are recipes that suit every cooking style and piece of equipment, from the slow cooker to the grill. Many of the recipes featured in Taste of Home are healthy, low in fat, or low in carbs. Also included are recipes from around the world, seasonal and holiday recipes, and recipes for those cooking on a budget.
Soccer 360 magazine covers the world of soccer. Each issue of Soccer 360 magazine covers the international soccer community through tournaments news, interviews, previews and profiles.
Scientific American (informally abbreviated to SciAm) is a popular science magazine published since August 28, 1845, which according to the magazine makes it the oldest continuously published magazine in the United States. It brings articles about new and innovative research to the amateur and lay audience.
