Midwest Living celebrates the unique and surprising Midwest region through its food, travel destinations, lifestyle, homes and gardens. Like visiting with a best friend, it unveils the authentic flavor of this region through inspiring photos, inside tips on best places to visit, and family-favorite recipes that simply taste great.
Gramophone enriches your classical music experience and connects you with great recordings. Packed with features across all classical music genres, our globally acclaimed writers will inform and entertain you with independent and intelligent editorial and more than 150 reviews in every issue. Our reputation is founded on our acclaimed critical analyses of the latest CD/DVD releases, in-depth features and interviews with classical stars, and our comprehensive coverage of recorded and live music.
Get 42 fast & fresh recipes, from healthy smoothies to chill soups! Plus, genius ideas for creating an outdoor oasis (right in your own backyard), Suits star Sarah Rafferty shows off a weekend of awesome outfits, an island-inspired 2-minute makeover, how to help pets beat the heat, and more. Pin all the delicious recipes in this issue, and scrapbook your favorite outdoor design ideas! 24 million women turn to GH every month for real women stories, triple-tested recipes, product reviews, and advice from experts you can trust.
Global Gaming Business magazine, a division of Casino Connection International, is the leading monthly gaming trade magazine that focuses solely on the international casino industry. GGB is the gaming industry’s complete source for business information.
A magazine for readers who are passionate about food and wine and looking to be inspired by creative chefs and winemakers. FOOD & WINE is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE® offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine.
