Published six times a year, the Local Palate celebrates the rich and diverse food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. Here, food and drink are more than sustenance—they’re a way of life. Covering everything from the time-honored recipes and traditions that reveal regional nuance to emerging destinations to inspire the modern traveler to the people shaping today’s culinary landscape, we connect readers to what makes food in the South distinct.

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The Big Issue – a fortnightly magazine – you will provide homeless and disadvantaged women with paid work in a safe, secure and rewarding environment.

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Indulge in the pleasure of delicious, dairy-free dining with our Lactose-Free Cookbook. Transform your culinary experience with a rich tapestry of recipes carefully crafted to delight every palate while avoiding lactose. From sumptuous breakfasts to savory dinners and decadent desserts, each dish embodies the essence of dairy-free gastronomy. Whether you are lactose intolerant, exploring a plant-based lifestyle, or seeking healthier alternatives, our cookbook invites you to savor the art of dairy-free cooking. Discover the joy of flavorful ingredients and innovative dairy substitutes, unlocking a world of culinary possibilities that redefine the boundaries of lactose-free dining. Embrace a life without compromise, where every bite is a celebration of taste, health, and the freedom to enjoy delectable meals without the constraints of lactose.

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Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting and preparing seafood, including advice on how to cook shellfish such as clams or mussels. Additionally, many cookbooks offer creative ideas for pairing seafood with different sauces, vegetables, or grains. Overall, seafood cookbooks offer a wealth of culinary inspiration for anyone looking to expand their cooking repertoire and explore the flavors of the sea.

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Sporting Gun is the leading monthly magazine for clay, game and rough shooters. With editorial offices in the Lincolnshire countryside, it can justifiably claim to be at the heart of the shooting community. Monthly features range from gundog training to pigeon shooting, game shooting to wildfowling – along with sound, practical, advice on equipment and techniques to help the beginner, intermediate or experienced shot get more enjoyment from their sport. Sporting Gun is a must for anyone who invests time in and money on their shooting.

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India’s leading photography magazine, Smart Photography brings you the latest updates in the world of photography every month. The magazine has a rich readership that include both amateur and professional photographers and the ever-growing community of photography enthusiasts. To cater to such broad readership, Smart Photography leverages on original content in the form of news, equipment reviews, tutorials, Photoshop techniques, interviews of photographers, technical features, and portfolio of photographers.

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We here at Silly Linguistics love language and linguistics and want to share it with the world. Have you ever wondered why English spelling was so weird? Have you ever wondered where words come from? Well, in this magazine we cover all this and more. We talk to linguists and ask them all sorts of interesting questions about language. We talk to language lovers and talk to them about their highs and lows of language learning.

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Shipping T&Y is a monthly magazine for the shipping enthusiast offering up-to-date information, topical and in-depth historical articles alongside images, many of which are exclusive to the magazine.

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Sailing World is your #1 source of news and information on sailboat racing at every level.

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Rock & Gem has been the leading magazine for the lapidary and mineral hobbyist. Not a trade journal and not a scientific dissertation, it speaks to the average rockhound, providing just the right blend of entertainment and satisfying information. Armchair hobbyists and diehard diggers alike will find something to enjoy in each issue.

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