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Every month The Strad is packed with features, comment and analysis on all issues of interest to string teachers, players, students, instrument makers and enthusiasts. Authoritative, trusted and influential, the magazine keeps readers informed about the latest news, groundbreaking research and techniques in all aspects of playing and making stringed instruments.

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This magazine is the ideal read for individuals who love to stay in the loop about all the developments in Hollywood. The Hollywood Reporter is released every week so it always stays up to date with all the latest events and stories. It is of course produced in where else but the celebrity capitol of Los Angeles, so it is right in the centre of all the gossip.

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Seafood cookbooks from around the world offer a diverse range of recipes, techniques, and cultural perspectives on how to prepare and enjoy seafood. These cookbooks often feature regional specialties, showcasing the unique flavors and cooking methods of various coastal regions. For example, a Mediterranean seafood cookbook might highlight dishes such as grilled octopus with lemon and herbs or Sicilian-style swordfish with capers and olives. In contrast, a seafood cookbook from Japan could feature recipes for sushi, sashimi, or miso-marinated black cod. Seafood cookbooks also often provide helpful information on selecting and preparing seafood, including advice on how to cook shellfish such as clams or mussels. Additionally, many cookbooks offer creative ideas for pairing seafood with different sauces, vegetables, or grains. Overall, seafood cookbooks offer a wealth of culinary inspiration for anyone looking to expand their cooking repertoire and explore the flavors of the sea.

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Introducing the ultimate collection of cookbooks featuring popular recipes from all countries around the world! With over 200 cookbooks in the series, each one dedicated to a specific country or region, you’ll have access to a diverse range of cuisines and flavors. From Italian pasta dishes to spicy Thai curries, hearty German stews to delicate Japanese sushi rolls, this collection has it all. Each cookbook includes easy-to-follow recipes, mouth-watering photos, and interesting cultural insights into the history and traditions of the cuisine. Whether you’re a beginner cook or a seasoned chef, these cookbooks will inspire you to expand your culinary horizons and try new dishes from around the world. Impress your friends and family with a delicious meal from a different country every night of the week with this comprehensive collection of cookbooks.

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Saga Magazine is the biggest selling monthly subscription magazine in the UK. Get the latest financial news, money-saving tips and exclusive offers from our award winning experts, keep up to date with the latest health research and advice, gardening tips for the novice or expert and regular prize draws, feisty opinions and brain-teasing games.

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RUE MORGUE is the world’s leading horror culture and entertainment publication. Launched in 1997 by Rodrigo Gudiño, founding editor, publisher and filmmaker, RUE MORGUE has expanded over the years into the Rue Morgue Festival of Fear national horror expo;

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Do it yourself guide to electronics, woodworking, technology & automotive. Popular Mechanics helps the reader master the modern world, presenting trusted information about his home, his car, his technology and the world around him. With tool tests, building projects, car reviews and more, Popular Mechanics shows the American man how to upgrade his life. And the magazine’s analysis of the latest developments in technology and engineering keeps him in the know about the science behind the news-from alternative energy to military technology to digital privacy. Each month, nearly 9 million curious minds turn to Popular Mechanics for advice and in-depth reporting.

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