This ebook is aimed at people who, like me, have some experience in cooking; people who are always looking for new ideas that can satisfy the palate and promote well-being. In my natural evolution, supported by study and a certain pedagogical approach that characterizes my training, I am experiencing the value of a cuisine based on protein flours and ingredients with a high protein content associated with other foods.

If you cook with protein flours, at a first economic calculation it may seem expensive, but there are many benefits that you derive from it, starting with the fact that these foods can be bought from the comfort of your home by choosing from a wide range of online sellers; if you then consider the practicality of storing these powders that do not need to be kept in the fridge or freezer and you evaluate that their cooking takes place in a short time, on balance you understand that you get a certain saving; you will be able to have energy savings, a lower production of scraps and wrapper waste, a minimum consumption of water and detergents for washing the dishes.
So what are you waiting for to follow my menu proposals? I have designed them to make you capable of creating dishes that combine foods in the most classic form with protein flours, even for the most special occasions.

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http://www.rarefile.net/v5wjhm0nl0zo/Cookbook.ProteinFloursTipsRecipes.zip
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