Love mushrooms and want to eat them every day? In this new cookbook from Louise Davidson, she shows us the countless possibilities of delicious recipes you can make with mushrooms as the star ingredient.

Who could’ve thought that there are so many recipes you can make using mushrooms? Whether it’s button, cremini, portobello, shiitake, enoki, or chanterelle mushrooms, there’s a recipe in this cookbook for you to try from breakfast to dinner.

Apart from delivering deliciousness, mushrooms impart many nutrients. They are rich in vitamin B, valuable antioxidants, and essential minerals to provide immunity support and keep your heart healthy. Mushrooms offer versatility in cooking, you can eat them raw or just simply stir-fry. You can roast them, grill them, or bake them. They offer elegance to whatever recipe you bring to life. And that alone are some great reasons to cook with mushrooms!

Inside this cookbook, you’ll find helpful information about mushrooms, different types of mushrooms, foraging and safety tips, and lots of recipes from breakfast to dinner.

BREAKFAST
Mushroom Egg Toast
Chanterelle Mushroom Omelette
Mushroom Ham Toast
Bacon Mushroom Quesadillas

APPETIZERS AND SIDES
Bacon-Wrapped Mushrooms
Classic Stuffed Mushrooms
Glazed Wine Mushrooms
Mushroom Dip

SOUPS AND SALADS
Chicken Mushroom Soup
Tomato Mushroom Soup
Warm Mushroom Salad
Roasted Cashew Mushroom Salad

MAIN ENTRÉES
Pork Chops with Chanterelle Sauce
Beef Mushroom Sloppy Joes
Mushroom Crepes
Portobello Burgers

PASTA AND RICE
Chanterelle Mushroom Pasta
Rigatoni Baby Bella Pasta
Italian Porcini Risotto
Baked Garlic and Mushroom Rice

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http://www.rarefile.net/k624w1wppgks/Cooking.withMushrooms.zip
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