With each edition of Good Eats: Reloaded, show creator Alton Brown will be renovating, updating — and in some cases, repairing — classic episodes of the long-running series.

Season 2, Episode 01 – “The Egg Files The Reload”
Alton Brown reaches way back to “reload” episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Season 2, Episode 02 – “True Brew The Reload COOK”
A lot has happened in the world of coffee since this episode first aired in 2000; since then, Alton Brown has brewed — and consumed — a lot of coffee; here’s his new look at roasting, grinding, brewing and the gear needed to do it.

Season 2, Episode 03 – “Raising the Steaks: The Reload”
Alton Brown reloads this show on budget steaks with new ways of cooking his favorite: top sirloin steak; then there’s a close look at why meat gets flipped and a new angle on the broiler.

Season 2, Episode 04 – “A Cake on Every Plate The Reload COOK”
Alton Brown reloads this episode from 2003 and reinvents the cake that so many folks complained about way back when; this time, the cake isn’t just good, it’s golden.

Season 2, Episode 05 – “The Icing Man Cometh The Reload”
Alton Brown finally “reloads” this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Season 2, Episode 06 – “A Chuck for Chuck The Reload COOK”
Alton Brown finally “reloads” the pot roast from 2001. He’s learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Season 2, Episode 07 – “Oat.Cuisine.The.Reload”
Alton Brown reloads with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition.

Season 2, Episode 08 – “Flat.Is.Beautiful.II”
The reload treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that’s actually a schnitzel.

Season 2, Episode 09 – “Fungal.Gourmet.The.Reload”
Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.

Season 2, Episode 10 – “Choux.Shine.The.Reload”
Alton Brown finally turns this old show about pate a choux into an episode about chocolate eclairs; this means a new pastry cream and a chocolate glaze.

Season 2, Episode 11 – “Take Stock The Reload”
Alton Brown “reloads” this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup … all in less than two hours … the dish, not the show.

Season 2, Episode 12 – “Art.of.Darkness.The.Reload”
Alton Brown reloads a chocolate-centric show from Season 1 of “Good Eats” with a new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Season 2, Episode 13 – “Raising the Bar: The Reload”
Alton Brown reloads this cocktail show with a new martini, a new mint julep and perfectly clear ice cubes.

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