A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
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http://www.rarefile.net/v9x1612ohz7c/HowToRoastLamb.NewGreekClassicCooking.rar
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1 Response to this entry.
Thanks Max