The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. During this intensely fertile period, Ferran and his team challenged the way we think about cuisine and altered our understanding of the creative process itself. The seven volumes in this stunning catalogue raisonné comprise the first and only window into elBulli’s final and most exceptional years.

With hundreds of pages, color photographs, recipes, and an elegant acrylic presentation case, elBulli is as much an object of beauty as it is a chronicle of Ferran’s transformation from admired chef to true genius.

http://www.rarefile.net/lgt2oh3p6hnf/El.Bulli.Interactive.Recipes.Guides.rar
.