Barley is one of the worlds oldest and most important domesticated crops. Grown globally, barley is a key crop in world agriculture with end uses that range from animal feed, malting and brewing, to a source of vital nutrients in the human diet. Barley: Production, Improvement, and Uses brings together a wealth of information from leading researchers providing a comprehensive single volume source of information on the biology, production, and end use of this globally relevant grain.
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