A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.

Volume 1: History and Fundamentals
Volume 2: Techniques and Equipment
Volume 3: Animals and Plants
Volume 4: Ingredients and Preparations
Volume 5: Plated-Dish Recipes
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http://www.rarefile.net/nokodg5gysve/ModernistCuisine.part1.rar
http://www.rarefile.net/tamtyc1qfxge/ModernistCuisine.part2.rar
http://www.rarefile.net/77im7w4unb55/ModernistCuisine.part3.rar
http://www.rarefile.net/71gtkdy5wgyq/ModernistCuisine.part4.rar
http://www.rarefile.net/hfcsn0qablee/ModernistCuisine.part5.rar
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