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Oct 28

Peter Reinharts Whole Grain Breads New Techniques, Extraordinary Flavor

Peter Reinhart’s Whole Grain Breads

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

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http://www.rarefile.net/mgtuy303041q/PeterReinhartsWholeGrainBreads.rar
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1 Response to this entry.

1.Angel99 Says:
October 28th, 2021 at 7:25 pm

Thanks Max

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